Nobody wants cockroaches in their home, especially since these pests can cause and worsen allergies in children, transmit diseases and bacteria, and contaminate foods.
If you find cockroaches in or around your home, do you reach for a do-it-yourself spray product? Well, you might not want to waste your money!
New research shows that some common consumer-grade insecticide sprays don't work to get rid of cockroach infestations. The study focused on products containing pyrethroids, which is a group of pesticides commonly found in many household insecticide products. Examples of pyrethroids include the active ingredients bifenthrin, cypermethrin, and permethrin.
In the study, both liquid and aerosol pyrethroid products killed less than 20% of German cockroaches on sprayed surfaces. Even when cockroaches were confined to the sprayed surfaces, most products took 8 to 24 hours to kill them, with some taking up to 5 days.
Research has also shown that frequent use of pyrethroid insecticides for cockroach management had caused the insects to develop resistance to these products.
So, what can you do to effectively control cockroaches?
Identifying the species present is important since some cockroaches live and breed indoors, while others live and breed outdoors. Knowing which cockroach species you have will allow you to focus control efforts on the correct location, using methods that are effective for managing that specific type of cockroach.
Pesticides alone will not solve a cockroach problem. Use pesticides indoors only if the cockroach population is reproducing and living in your home, not for the occasional intruder. Use insecticide bait products in combination with other non-chemical control methods, such as exclusion and sanitation.
Hiring a professional pest control service that takes an IPM approach can be helpful in reducing serious indoor cockroach infestations but can be also be expensive. Professionals have the tools, experience, and knowledge to better address serious pest issues. Infestations in multi-unit housing, such as apartment complexes, can be especially difficult to control and often requires a community-wide effort.
For more detailed management information, see the Pest Notes: Cockroaches.
[Adapted from an article published by the Entomological Society of America on August 14, 2024.]
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- Author: National Pesticide Information Center (NPIC)
Acetic acid, also known as vinegar, is used in products for weed control. Many people choose it because it is natural. However, acetic acid can damage skin and eyes, especially at concentrations commonly found in weed killers.
What is the difference between acetic acid, vinegar, and horticultural vinegar?
You may know acetic acid best as vinegar. Vinegar is a solution of acetic acid in water. Acetic acid is a naturally occurring substance that is found in all living things. It is formed during fermentation. Acetic acid can also be made industrially. It is used in many industrial processes, including the manufacture of dyes, plastics, some drugs, and other industrial chemicals. It is also used in textile printing.
Household vinegar such as distilled white vinegar used for cleaning or cooking generally contains 4-6% acetic acid, which is diluted in water. Higher strength acetic acid solutions are sold for other purposes. Horticultural vinegar typically refers to a concentrated solution of 20% or more acetic acid. It is sold to kill weeds. You may find even higher concentrations of acetic acid sold in stores or online.
Are there health risks of using vinegar/acetic acid?
Acetic acid is irritating to the eyes and skin. At concentrations above those usually found in household vinegar, it can be extremely irritating or corrosive. Acetic acid can permanently damage the corneas if it gets into your eyes. It can burn skin and the tissues of your mouth and throat if you accidentally swallow it. People have had irritation in their nose, throat, and in their lungs if they breathed in enough of the vapor.
Never leave any pesticide unattended around children or pets. Never leave any pesticide in an unlabeled container. "Natural" does not mean "safe!" Remember, the dose makes the poison. The higher the concentration of acetic acid, the greater the risk.
How does vinegar/acetic acid kill weeds?
Acetic acid is a non-selective contact herbicide. It must touch the foliage of the plant in order to work. It does not damage tissue it does not touch. It does not travel throughout the plant. Acetic acid breaks open cell walls and causes cell death. The plants die by drying out.
Acetic acid breaks down rapidly in the environment. It does not leave a residue.
Acetic acid readily turns into a vapor. Like other chemicals, warmer temperatures increase volatilization, or turning into a vapor. The vapor can irritate the nose, throat, and lungs if breathed in. Prolonged exposure to high concentrations of the vapor can cause fluid buildup in the lungs.
What sort of pesticide/herbicide products contain vinegar/acetic acid?
Products containing vinegar/acetic acid that have been registered by the United States Environmental Protection Agency (U.S. EPA) as pesticides/herbicides will have a signal word and an EPA registration number on their packaging. Label information includes where and how to use the product, what precautions to take, personal protective gear to wear while using the product, and first aid instructions in case something goes wrong.
Products registered to be used as herbicides have high concentrations of acetic acid, typically 20% or more. All registered herbicides containing acetic acid have a signal word of DANGER because of the high concentrations and high toxicity. Specifically, it is because of the risks of the acid to the eyes and skin. Low concentrations of acetic acid are used in insect lures.
Acetic acid is available commercially for many purposes. Consider purchasing a product registered as a pesticide if you plan to use acetic acid for weed control. Doing so means you will have directions for use as an herbicide and information on precautions you can take to keep risks low. Products that do not have an EPA registration number and signal word are not registered to be used as herbicides and may not have appropriate safety or precautionary information for that use. Look for an EPA Registration Number and a signal word to ensure you are purchasing a registered product.
How can I reduce the risks when using vinegar/acetic acid?
- Any time you use a pesticide, always read and follow all label instructions. The label is the law.
- If the label specifies personal protective equipment, you must use that equipment.
- Wear long sleeves, long pants, shoes, socks, and gloves at a minimum whenever using any pesticide.
- Consider wearing protective eye wear and chemical resistant gloves when mixing, diluting, or applying vinegar as an herbicide because of its acidic and corrosive nature. The label instructions may require their use.
- Keep everyone else away from the treatment area until dry.
- Keep all pesticides away from children and pets. Remember that horticultural vinegar can badly damage your eyes or blind you!
- Consider integrated pest management strategies that do not use chemicals to control weeds.
For more information about pesticides and pesticide safety, visit the National Pesticide Information Center (NPIC) website at npic.orst.edu.
[Originally featured in the Summer 2024 edition of the Home and Garden Pest Newsletter]
- Author: Lauren Fordyce
- Author: Belinda Messenger-Sikes
- Author: Karey Windbiel-Rojas
You've heard of terms such as green, organic, natural, ecofriendly, and less toxic to describe pest control products and services. But what do these terms really mean? To different people, they can mean different things, creating obvious confusion. But some of these terms have specific meanings, regulations, and rules when referring to pesticides and pest control. This article aims to clarify the differences.
What is organic?
Some people think organic means no pesticides, but that is incorrect. The term organic (in the context of food production and pest control) can mean no pesticides were used, but it can also mean that only organically acceptable pesticides and fertilizers were used.
The term “organic” is regulated by federal agencies. The U.S. Environmental Protection Agency (EPA) determines whether a pesticide can be labeled organic. In addition, the United States Department of Agriculture's (USDA) National Organic Program (NOP) sets standards for organic pesticides and fertilizers. Pesticides that meet these standards may use the EPA's three leaf logo, and the NOP statement “For Organic Gardening”.
Organic pesticides may be naturally derived from plants or made from natural elements, or they can be artificially made. While organic pesticides are often less toxic to people, beneficial insects, or other organisms, some can be just as harmful as certain conventional pesticides.
If you choose to use pesticides around your home or garden and want them to be organically acceptable, look for the EPA's three leaf logo with the NOP statement “For Organic Gardening” or the OMRI seal. The Organic Materials Review Institute (OMRI) is an independent nonprofit organization that reviews and determines whether inputs (fertilizers and pesticides) are allowed for organic use in accordance with one or more specific organic standards.
What does natural mean?
You may have come across pesticide products that contain “natural” ingredients such as oils of rosemary, peppermint, or thyme. The term “natural” is not defined by any federal program or organization. For this reason, the terms “natural” or “naturally” are not allowed on pesticide labels registered by EPA.
Certain ingredients, like many plant-based oils, are exempt from EPA registration because they are considered to pose little to no risk to human health or the environment. Since EPA does not register these products, the product manufacturers may use the terms “natural” or “naturally.”
What is less toxic?
Toxicity is the ability of a chemical to injure a person, plant, or other organism. The term less toxic is not officially defined by regulatory agencies, but it generally means a pesticide or practice presents fewer risks to people, the environment, and non-target organisms (such as pollinators, fish, and other wildlife).
Less toxic pesticides often include active ingredients that are organically acceptable but may also include others that are not.
Some less toxic pesticides that are often available in stores as organic formulations include pesticidal soaps (potassium salts of fatty acids), horticultural oils (vegetable or petroleum oils), botanicals (neem, limonene, pyrethrin), minerals (diatomaceous earth, sulfur, boric acid), and biologicals (Bacillus thuringiensis (Bt), spinosad).
While you may assume products labeled organic or natural are better for you and the environment, that is not always the case. All pesticides, whether they're less toxic, natural, or organic, can be harmful to the environment and non-target organisms when not used appropriately. Review the product label and look at the active ingredients listed.
For more information about specific pesticide active ingredients, see the UC IPM Pesticide Active Ingredient database or visit the National Pesticide Information Center's (NPIC) pesticide fact sheets.
[Originally featured in the Summer 2024 edition of the Home and Garden Pest Newsletter]
/h2>/h2>/h2>- Author: Trina Kleist, UC Davis
Field day offers examples, tips for solving the mystery
A grower applies an herbicide to his tomato plants, or thinks a neighbor's treatment is drifting over her almond trees. A short time later, the leaves start to bleach or shrivel. Was it the herbicide? Or maybe water stress? Soil nutrients? Perhaps an insect?
Figuring out the causes of crop problems takes detective work, and like solving any mystery, it starts with knowing the signs, gathering evidence and asking questions.
The Diagnosing Herbicide Symptoms field day at UC Davis was an opportunity to see, up close, the shriveled cotton, scorched corn and dying sunflowers that can result when herbicides are applied incorrectly. Using the right herbicide – in the right proportion, at the right time and in the right field – can make the difference between a thriving crop and a financial loss.
A top take-away to avoid problems: “Don't do stuff at night!” laughed Becky Wheeler-Dykes, a UC Cooperative Extension farm advisor attending the June 26 event to better serve growers in Glenn, Tehama and Colusa counties. “The packages look the same. People grab the wrong jug.” And then, disaster.
Instructors were Brad Hanson, professor of Cooperative Extension; and Kassim Al-Khatib, the Melvin D. Androus endowed professor for weed science; both in the Department of Plant Sciences. They were joined by John Roncoroni, a Cooperative Extension emeritus farm advisor rooted in the department's weed science program. Attendees were a mixture of people from agriculture, industry, government officials, university researchers and Cooperative Extension advisors. The event was hosted by the Weed Research and Information Center, based in the Department of Plant Sciences.
Out in a field west of campus, visitors could see the progression of damage, from control plots with green and healthy crops to plants that looked sadder as herbicide concentrations increased. Visitors could see the patterns of damage for common foliar chemicals such as glyphosate, paraquat, and 2,4-D, as well as soil-applied herbicides from several chemical classes.
“There's a lot of detective work,” said Stephen Chang, a master's student in Hanson's lab aiming for a career in Cooperative Extension. “For example, the company that makes the herbicide says there shouldn't be a problem, but the grower says, there is a problem. This course helps with developing the skills to figure out what happened.”
It might not be the herbicide at all
Detective work and problem-solving frame the approach, Hanson explained. The cause of crop damage can be simple or complex. Like a good mystery, what appears to be a clue can turn out to be a red herring. Professionals need to draw on their inner Sherlock Holmes to observe and document symptoms, look for patterns in the plants and in the field, ask questions, gather information about the larger environment and collect samples.
An herbicidal Agatha Christie would then suggest: What if it's not herbicide damage at all? Participants learned to consider the possibility of insects, pathogens and viruses, as well as problems with water, nutrients, soil condition and even root damage from cultivation practices.
Hanson recalled puzzling over symptoms he found in an orchard. The culprit? “A leaking natural gas line,” he said.
More resources for herbicide issues
Participants also heard from Molly Mathews, deputy agriculture commissioner from Yolo County, on how a field investigation is conducted. Lawyer Robert Davies, of Donahue Davies LLP in Folsom, outlined the basics of what happens when there are lawsuits related to crop damage from herbicide drift.
The Diagnosing Herbicide Symptoms field day is part of a larger program of education and outreach offered through the Weed RIC, said director Julia Stover-Blackburn. It was the first time the event has been offered since the COVID-19 pandemic, she added.
- For more information about field days and resources, visit the Weed RIC webpage.
- For a thorough discussion of herbicide symptoms, visit this page overseen by Al-Khatib and sponsored by University of California Agriculture and Natural Resources.
- This online course follows an earlier version of the Diagnosing Herbicide Symptoms field program.
This story was originally published on the UC Davis Department of Plant Sciences website.
/h3>/h3>/h3>- Author: Lauren Fordyce
The University of California Statewide IPM Program (UC IPM) has an exciting, newly updated resource to help you better understand pesticide active ingredients and the risks different active ingredients pose to people and the environment.
The Pesticide Active Ingredient Database is designed for urban audiences including the general public, Master Gardeners, nursery and garden center staff, pest control operators, landscapers, and more. The active ingredients included in this database can be found in many commonly available pesticide products in California. The database contains a variety of pesticide types, including insecticides, herbicides, rodenticides, antimicrobial products, and more.
Each active ingredient in the database has its own page where you can learn what it is, how it works, and what pests it can control. You can also view example products available to the general public or licensed professionals, and a table displaying the potential hazards of the active ingredient. The potential hazards table includes toxicity information for water quality or aquatic wildlife, natural enemies, honey bees, and people or other mammals. A glossary of pesticide terms is available as well to help you understand pesticide terminology.
You can use this database to compare toxicity ratings of pesticides by clicking the “Compare Risks” link or button found on UC IPM's Pest Notes fact sheets. This will help you find the least-toxic pesticide active ingredients to control a specific pest.
We hope you find this newly updated resource helpful and share with others who may be interested.
[Featured in the Summer 2024 edition of the Home and Garden Pest Newsletter]