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Seasonal observations of the Master Gardeners
by Diana Bryggman
on April 1, 2015 at 9:27 AM
Weird and fascinating, JoEllen. Stay healthy!
by Julia
on April 9, 2015 at 8:45 AM
I love all of your posts, Jo, and this is the best one yet. Totally weird and fascinating as Diane said!
by Lou
on November 30, 2018 at 9:24 PM
I have a store bought tomato that has started sprouting on my kitchen counter. I've never seen this before. I even worked in a QC food lab for some years. Why is it doing this? there are 11 sprouts and I can see more under the skin.
by Alyssa
on November 19, 2019 at 6:15 PM
I have eaten tomatoes with sprouting seeds a couple of times. Didn't get sick either time. Perhaps only certain people are sensitive to it?
by Deshi
on January 16, 2020 at 7:26 AM
I have also eaten tomatoes with sprouts in them, and havn;t gotten sick either, but I will say most of those times I was cooking the tomato. not sure if cooking it destroyed whatever may have made you sick. Have you eaten fried green tomatoes? those would have the same toxin you are referring to, and if that dish also makes you sick, then its quite possible you have a higher sensitivity to it.
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