Published on: March 20, 2017
"We are an organic farming enterprise, committed to sustainable agricultural practices. Starting with virus-tested hop plants is a key strategy for establishing the healthiest, most robust acreage possible."
--Brian Tennis
Michigan Hop Alliance
Today, though Washington, Oregon, and Idaho still produce 90 percent of the nation's crop, Michigan's efforts are now back on the map, thanks to modern fungicide treatments, the craft beer boom, and entrepreneurism.
http://www.traverseticker.com/story/more-green-ahead-say-hops-farmers
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