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Food news from the UC Division of Agriculture and Natural Resources
Produce at the market
by Apoorva Verma
on July 6, 2018 at 1:49 AM
The production of food exceeds the demand by 20%, still, every 9th person in the world is hungry, according to the World Health Organization. So, instead of just focusing on the production, we need to make sure that the produced food is available for consumption and not getting spoiled.
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