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Preserve food safely in San Bernardino County!
Fruits and Vegetables
Comments:
by Michele Martinez
on February 25, 2018 at 2:22 PM
Wow, what a great idea. I use a saffron in my paella, fabada and other family heritage dishes. I've learned a lot of Spanish-style cooking over the years and I've always wondered if I could grow the crocuses for saffron.The pilaf recipe looks good. I'll try it and who knows, maybe I'll become a backyard saffron farmer.
Reply by Lauria Watts
on February 25, 2018 at 2:52 PM
Saffron crocuses (crocus? crocusi?) are supposed to do well around here, so give it a try!  
 
Let me know how you like the pilaf.
 
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