- Author: Loren Nelson
Your garden is starting to produce. So now what?
There will always be too much to eat when ready to pick. Now is the time to start planning for ways to preserve the harvest.
This week on In the Garden with UCCE Master Gardeners, UC Master Gardener and KUCI Staff Host Katrina Kirkeby will talk with Ernest Miller about ways to preserve your garden bounty and save all of the nutritional benefits from your fresh vegetables. Find out why Ernest says his “knife is a Tardis”! This is Part 1 of 2. Part 2 will air Jul 19th. Starting Friday, come by and see us at the Orange County Fair if you have any gardening questions, too.
Podcast Topic: Preserving Vegetables From Your Garden, Part 1
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