- Author: Chris M. Webb
The National Center for Home Food Preservation is now offering online lessons for those who would like to learn more about home canning and preservation. The course is free and self-paced.
- Introduction to Food Preservation
- General Canning
- Canning Acid Foods
- Canning Low-Acid Foods
To sign up, please click here!
Please note, the program mentioned above is currently experiencing funding challenges. It may or may not be available at this time. However, the Utah State University Cooperative Extension program has a self-guided online canning program available. You may access it through this link, http://extension.usu.edu/utah/htm/fcs/food-preservation-canning/. 3/19/2012