Your Spring garden has been producing a bounty of warm season crops. Now is about the time you'll want to prepare for the cool season plantings.

What to do with all the tomatoes, peppers, cucumbers, and such you need to clear from your beds? This week on In the Garden with UCCE Master Gardeners, UC Master Gardener Katrina Kirkeby will talk with the late chef, historian, educator and consultant Ernest Miller about ways to preserve your garden bounty and save all the nutritional benefits from your fresh vegetables.

Find out why Ernest says his “knife is a Tardis”! This is Part 1 of 2. Part 2 will air next week. Ernest passed away in 2018 and it is said that he was known as “the Huell Howser of California Food”. What a pleasure it is to air this interview!

Learn more and listen to "In The Garden" radio show podcasts.

Podcast Topic: Preserving Vegetables from Your Garden Part 1

Would you like to get updates from the Orange County Master Gardeners?

• Hear about what we are doing in the community
• Receive the "Garden Beet". A quarterly gardening newsletter.
• Learn about upcoming public events
• Be the FIRST to learn about special seminars and trainings open to the public
• And more...

Subscribe Today