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Weed control, management, ecology, and minutia
Comments:
by Kris Snider
on May 10, 2024 at 9:44 PM
I am dealing with Roundup resistant canola popping up in my organic small orchard. I will have to did them out. Funny, we don’t have canola growing around us within a 5 mile radius. It showed up when my neighbor reseeded his pasture. My question is has anyone studied the toxin in plants created by their need to protect themselves? I make a point to not feed any of my family food with canola in it. It is possible but definitely challenging.
by Brad
on May 13, 2024 at 9:48 AM
Kris,  
How do you know it's Roundup Ready canola (vs just canola)? The only functional difference as a weed would be that the RR cultivar would not die if you treated it with a glyphosate herbicide. In an organic orchard, there should be no functional difference as a weed whether it was glyphosate-sensitive or glyphosate-resistant.  
 
Plants produce many compounds to protect themselves, largely from insect feeding. For example, the compounds that give the spicy flavors to mustard, horseradish, peppers etc function to reduce herbivory. Yes, those kinds of compounds are quite well studied.  
 
The genetic changes that impart resistance to glyphosate do not cause the plant to make any different toxins. The RR cultivars have an altered form of an enzyme that they already had; the glyphosate molocule cannot bind to the enzyme so the enzyme's function is not inhibited.
 
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