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The LA County Master Food Preservers share tips for home food preservation enthusiasts
Farmers Market
Comments:
by Sarah A Spitz
on February 3, 2012 at 5:30 PM
Delish! I need a couple of friends to come over and play cuz I've got some oranges, blood oranges, lemons and grapefruit that would do quite nicely in marmalades!!
by Susan Proffitt / Wattles
on February 5, 2012 at 8:03 PM
My Nichols Canyon Co-op has been making lots of marmalades, and one of our most popular is the Meyer Lemon Ginger marmalade. Using the natural pectin in those lovely lemons and less sugar, this is a bit labor-intensive the first time you make it, but with 2 or 3 people in the kitchen, this comes together very rapidly. Check it out at the Nichols Canyon Co-op web site. I also have posted the recipe on -- http://www.food.com/recipe/lls-meyer-lemon-ginger-marmalade-460943. And if you are interested in forming a Co-op in your community, contact me, I am happy to help. http://nicholscanyonco-op.com/
by Cherie Thibodeau
on February 18, 2012 at 10:00 PM
I am a Master Food Preserver in Las Vegas NV. I am always interested in learning from othe Master Food Preservers tips and news. Thank you in advance for your assistance and Good Canning to everyone.
 
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