Master Food Preservers

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Local and beyond gardening comments, info

Author: Dona Jenkins

Published on: April 15, 2013

For all of you veggie gardeners, the San Bernardino Master Food Preservers Program has upcoming public classes on April 18th, May 16th and June 20th...

Reserve your spot and learn how to preserve the wonderful fruits and vegetables from your garden.

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Master Food Preservers

Comments: 6

Comments:

by Nanci Nelson

on June 20, 2013 at 10:10 AM

Is there a way to check to see if a pressure cooker is working properly before beginning to can fruit/vegetables

by Steven Orr

on June 20, 2013 at 3:57 PM

Its going to be great. Kathy Swanson and I are both Master Food Preservers and we will doing a couple of the presentations. Yaaa Steven Orr

by Christine M. Lampe

on June 22, 2013 at 10:04 PM

I'm interested in this course, but I'm confused about the dates. The dates in the message are all in the past. Please confirm the dates for this course. And what does one do to sign up?

by Steven Orr

on June 24, 2013 at 1:18 PM

Our pressure gauges on our canners need to be checked once a year. One of the places you can get this done is from the Dept. of Weights and Measures. 777 Rialto Ave. San Bernardino, Ca. You can also do a dry run. (make sure there is water in the pressure canner) lol and see if the canner will hold pressure with the gauge. The person asking the question said "pressure cooker". An actual pressure "cooker" is never recommended for canning purposes. Buy a pressure canner.

by Angela M Fite

on July 1, 2013 at 4:52 PM

When is the next class? There is no information on current classes. I would like to participate in the classes.

Thanks

by Angela M Fite

on July 1, 2013 at 4:57 PM

When is the next class? There is no information on current classes. I would like to participate in the classes.

Thanks