- Author: Kathy Keatley Garvey
He readily names the three castes: queen bee, worker bee and drone. He explains that the workers are all females, and that drones are males and they can't sting because they have no stingers. He knows how to tend a hive and he knows the importance of bee pollination.
His father, beekeeper Garry Haddon Jr., of GLH Honey Bees, Fairfield, has kept bees for four years.
Nathaniel talked about bees at the recent Solano County 4-H Presentation Day, held at Willis Jepson Middle School, Vacaville. The annual event is an opportunity for 4-H'ers to share what they've learned in their projects, and to gain presentation experience.
Nathaniel illustrated his hand-crafted poster, “Honey Bees,” with drawings of the queen bee, worker bee and drone; a drawing of the life cycle of a bee; and photos of him working the hives and holding a frame.
“Thank you for telling us about the bees,” one of the evaluators told him. “We learned a lot about bees. We didn't know that all the workers are female.”
Following the presentation, we asked Nathaniel what he likes best about bees. “How drones can't sting,” he said.
Learning about bees is lifelong. “I pass on the information I've learned to the kids,” Haddon said. One of his mentors is beekeeper John Foster of John Foster Bz Bee Pollination Esparto. Garry hopes to take a course from the University of California, Davis soon. “The courses (taught by Extension apiculturist Elina Niño and her group) were already filled when I tried to sign up," he said. "I was on the waiting list. I'm looking forward to the next course offered."
Earlier this year Garry trucked some of his bees to Turlock to pollinate the almonds. He bottles his honey and also produces honey sticks.
He has not always been enamored with bees. “When I was in high school, I thought bees were pests,” Garry acknowledged.
Not any more. He considers bees a treasure.
Lately the 4-H beekeeping leader has been showing his project members how to build hives, and he encourages them to decorate their own hive, "to make it their own." Three 4-H'ers, Ashlyn Haddon, Adrianna Haddon and Hallee Winchell, displayed their decorated hives at the Solano County 4-H Presentation Day.
4-H Youth Development Program
The 4-H Youth Development Program is a non-profit youth educational program administered through the UC Cooperative Extension. In 4-H, youths from ages 5 to 19 learn skills through hands-on learning and have fun doing it, said Valerie Williams, Solano County 4-H program representative. The international organization draws youth from all ethnic, racial, and socio-economic backgrounds who live in rural, suburban, and urban communities. The four H's in 4-H stand for head, heart, hands, and health. The motto: "To make the best better."
Age-appropriate projects within each club are the heart of 4-H's hands-on learning. Each project focuses on a topic, anything from A (art) to Z (zoology). Among the many projects: animal sciences, bicycling, camping, computers, drama, entomology, leadership, music, photography, quilting, rocketry, textile arts, and woodworking.
For information on the Solano County 4-H Program, access http://cesolano.ucanr.edu or contact Valerie Williams at vawilliams@ucanr.edu or (707) 784-1319.
UC Davis Beekeeping Courses
- Beekeeping Courses. To get on the list for UC Davis-offered beekeeping courses, send an email to sympa@ucdavis.edu from the address you want to subscribe to the list and in the subject line of your message, type in: subscribe elninobeelabclasses Firstname Lastname
- Master Beekeeping Courses. To get on the list for the newly created UC Davis Master Beekeeper Program, send an email to sympa@ucdavis.edu from the address you want to subscribe to the list and in the subject line of your message, type in: subscribe camasterbee Firstname Lastname
For more information on UC Davis beekeeping courses, contact the E.L. Nino lab at 530-380-BUZZ (2899) or access the website at http://elninobeelab.ucdavis.edu/ and Facebook at https://www.facebook.com/elninolab.
- Author: Kathy Keatley Garvey
That's the soothing sound of honey bees gathering food for their colony--and in the process, pollinating almonds.
The buzz is to bees what a purr is to a cat.
On the UC Davis campus, almonds are still blooming--on Bee Biology Road and in the UC Davis Arboretum, among other sites.
But the almond pollination season that began around Valentine's Day in California is almost over. By mid-March, it's fini.
The solo almond tree that bloomed in early January in the Benicia State Recreation Area is already leafed out. It's the perfect hot spot: sun-warmed asphalt, southern exposure and no neighbors to shade it.
Meanwhile, the Almond Board of California (ABC) newsroom is buzzing, too.
"Through research we know that almond pollen is very nutritious for honey bees," said Bob Curtis, director of agricultural affairs at ABC said in a news release. "Research also shows that bee hives increase in strength during the time they spend pollinating almonds. This allows many beekeepers to then split their hives and grow their apiaries, giving the beekeepers and their bees a good foundation for the upcoming year. After their stay in the almond orchards, bees move on to pollinate more than 90 other crops in our state and elsewhere in the nation."
California now has 1 million acres of almonds, and each acre requires two bee hives for pollination. And how many almond growers are there in the state? More than 6,000, according to ABC.
"While good soil, climate, and other factors are crucial, without honey bees to pollinate our trees each spring, there would be no almonds," said Curtis in the news release. "And without almond blossoms, the bees would lose their first source of natural pollen each year. It's a win-win relationship."
Back in 2014, almond growers, beekeepers, bee breeders and scientists got together and hammered out the "Honey Bee Best Management Practices (BMPs) for California Almonds."
Extension apiculturist (now emeritus) Eric Mussen of the UC Davis Department of Entomology and Nematology, participated in that major endeavor.
In the news release, Mussen said that the almond industry is "responding strongly on honey bee health and, in particular, pesticide use and considerations during bloom. He said that the BMPs "go far beyond the almond orchard, providing important insights for all crops when it comes to promoting honey bee health."
"Since their release, the BMPs have been shared at over 70 industry meetings with more than 7,000 copies distributed to almond farmers and beekeepers alike," according to the ABC news release. "The strong, favorable response to the BMPs marks another milestone in the effort to protect honey bee health and preserve the mutually beneficial relationship between honey bees and almonds."
Without bees, no almonds, so the relationship between the almond growers and the beekeepers must continue to be nurtured, cultivated and strengthened.
You can access the ABC's Honey Bee BMPs at Almonds.com/BeeBMPs. And for more information about the pollination partnership between honey bees and almonds, access "The Buzz on Bees + Almonds."
Meanwhile, listen to the bees buzz, a sure sign of winter's demise and spring's promise.
- Author: Kathy Keatley Garvey
Not just on National Honey Bee Day, which is Saturday, Aug. 16, but every day.
This year's theme is “Sustainable Gardening Begins with Honey Bees.”
Some grassroots-minded beekeepers established the day in 2009 "to build community awareness of the bee industry, through education and promotion," according to their website. "Our commitment is to continue that philosophy."
"Oh, but I'm just one person!" you say. The NHBD's response to that is a quote from Edmund Burke (1729-1797): "No one could make a greater mistake than he who did nothing because he could do only a little."
Here's what we did: We removed our lawn: no lawnmower, no edger, no lawn. Our garden is a bee garden. We planted lavender, artichokes (and let them flower), catmint, alyssum, cilantro, cosmos, tower of jewels, zinnias, guara, blanketflowers (Gallardia) sunflowers, Mexican sunflower (Tithonia), lantana, California golden poppies, honeysuckle, salvia, oregano, African blue basil, sedum, peach, tangerine, pomegranate, lemon and other bee favorites. A drip irrigation grid system, timed to turn on at 4 in the morning, keeps the plants healthy, and the nectar and pollen flowing. It's a veritable oasis. It's a welcome mat. It's a pool of floral resources. C'mon in, the flowers are fine!
It's also important to select seasonal plants, especially for late summer and fall, when food resources are scarce. Avoid pesticides. Buy local honey. Support the bees. Support the beekeepers. Become a beekeeper or let beekeepers maintain their hives on your property, if you can.
Get involved with bees!
If you're like me, you love to photograph them. I can sit for hours in our bee garden and just watch them go about their bees-ness. Here are several of my favorite images:
- Author: Kathy Keatley Garvey
Beekeepers and almond growers are concerned--and rightfully so--about the some 80,000 bee colonies that died this year in the San Joaquin Valley almond orchards. In monetary terms, that's a loss of about $180,000. But the loss isn't just financial. It could have long-term effects.
Beekeepers believe that pesticides killed their bees after the almond pollination season ended but just before they could move their bees to another site. This is a serious blow to both industries. Growers need the bees to pollinate their almonds. Now some beekeepers are vowing this is it; they'll never to return for another almond pollination season.
Extension apiculturist Eric Mussen of the UC Davis Department of Entomology and Nematology talks about the issue in his latest edition of from the uc apiaries, published today on his website.
"When should the colonies be allowed to leave the orchards?" he asks. "When pollination no longer is happening. That does not mean that the bees should remain in place until the last petal falls from the last blossom."
"Why might beekeepers desire to move their hives out of the orchards 'early?' Once the almonds no longer provide nectar and pollen for the bees, the bees find replacement sources of food. Unfortunately, those sources may be contaminated with pesticides that almond growers would never use when the bees are present. Some common pests that surge right near the end of almond bloom include Egyptian alfalfa weevil larvae and aphids in alfalfa, and grape cutworms in vineyards. Delayed dormant sprays sometimes are being applied in other deciduous fruit orchards, even when the trees are in bloom. Often blooming weeds in the crops are attracting honey bees. If the year is really dry, the bees may be attracted to sugary secretions of aphids and other sucking bugs."
Mussen says it's "not difficult to see that accidental bee poisonings often happen. Despite our California regulations requiring beekeepers to be notified of applications of bee-toxic chemicals within a mile of the apiaries, bees fly up to four miles from their hives to find food and water. That is an area of 50 square miles in which they may find clean or contaminated food sources. Thus, growers whose fields are 'nowhere near' any known apiary locations may accidentally kill many bees with chemical applications."
"It seems," Mussen says, "that a combination of exposures of colonies to truly bee-toxic insecticides, followed by delayed effects of exposure to fungicide/IGR mixes during bloom, really set the bees way behind. The problem proved so severe that a number of beekeepers stated that they were never returning to California for almond pollination. That is not a good thing, since we really don't have too many colonies coming to almonds as it is."
In his newsletter, Mussen goes into depth about when and how bees pollinate the almonds and what could be causing the problem and how it can be resolved.
His take-home message? "Our honey bees cannot continue to be exposed to as many toxic agricultural products as they are, or we will not have enough bees to fill the pollination demand for our nuts, fruits, vegetable, forage and seed crops."
That's serious business.
- Author: Kathy Keatley Garvey
His bees went MIA due to a mysterious phenomenon we now know as colony collapse disorder (CCD), characterized by adult bees abandoning the hive and leaving behind the queen, nurse bees, brood and food stores. Without the adult workers bringing in nectar, pollen, propolis and water, the hive collapses.
Today, just above everybody knows about the declining honey bee population and the importance of improving bee health and safeguarding their pollination services.
So it was with great relevance that when a UC Davis team asked for photos of "Women Feeding the World: Farmers, Mothers and CEOs" that the images included beekeepers.
The campuswide project gained huge momentum. The photos traveled from a campus display at the Memorial Union to the Modern Farmer magazine, to the Weather Channel and then to CBC.
Brenda Dawson, communications coordinator for the Horticulture Innovation Lab, formerly the Horticulture Collaborative Research Support Program (CRSP), spearheaded much of the project, which spotlights, elevates and praises the status of women involved in food production throughout the world.
In the olden days, women in agriculture were considered "farmer's wives" or "farmer's daughters," but rarely farmers.
Farmers they are. They always were. UC Davis illuminated them.
The project featured four images of beekeepers, ranging from women in California and Washington state to Bolivia and Botswana.
They included bee breeder-geneticist Susan Cobey of Washington State University, formerly of the Harry H. Laidlaw Jr. Honey Bee Research Facility, UC Davis; commercial bee queen breeder Jackie Park-Burris of Palo Cedro, a past president of the California State Apiary Board and the California State Beekeepers' Association; Queen Turner, former Humphrey Fellow at UC Davis and the head of the beekeeping section, Ministry of Agriculture, Botswana government (Kathy Keatley Garvey photos), as well as an image of Bolivian beekeepers taken by former Peace Corps volunteer Britta L. Hansen of the Horticulture Innovation Lab.
Dawson lauded the many campus and community organizations that "came together" to sponsor the event and its online gallery and campus display, including several units from the College of Agricultural and Environmental Sciences: the Blum Center, Horticulture Collaborative Research Support Program, International Programs Office, and Program in International and Community Nutrition. Additional sponsors include the World Food Center, Office of Campus Community Relations, Women's Resources and Research Center, and the off-campus organization Freedom from Hunger.
CBC described the images as "powerful photos" of women feeding the world.
That they are. And they're especially significant because March 8 is International Women's Day.
