SCHOLARSHIPS AVAILABLE

 for the

2018 California  AG in the Classroom Conference

September 28-29  Palm Springs, CA

Have you been interested in finding new and exciting ways to bring food, fiber, flowers, and fuel into your learning environment? JOIN US for the 2018 California AG in the Classroom Conference. Through the generous donations of the Imperial County Farm Bureau, Imperial County Vegetable Growers Association, and Farm Credit Services Southwest there are a limited number of scholarships available to Imperial County Educators!

Visit the CA Ag In the Classroom website for more information on the Conference

APPLICATIONS DUE: August 30, 2018 by 5:00PM

 Conference scholarship is open to Pre-K -12th grade educators in Imperial County who want to find new and exciting ways to bring food, fiber, flowers, and fuel into the classroom.

SCHOLARSHIP WILL INCLUDE:

• The cost of registration for Sept 28-29, which includes meals, tours, and all presentations ($265).
• 1 night at the Renaissance Hotel– Marriot in Palm Springs, CA ($139 plus taxes and fees)

*Attendees are responsible for their own transportation*

Send all applications to scwills@ucanr.edu

 or

APPLY ONLINE HERE

Eligibility:

• Pre-K -12th grade teachers; all subject areas
• Currently teaching in an Imperial County School in the 2018-19 school year
• Interest in increasing comfort level when teaching about agriculture
• Submit an application of interest by August 30th at 5PM
• Commitment to identifying resources to integrate agriculture into core content and instruction
• Willing to present to fellow educators and sponsoring organization on how you will integrate agriculture into your classroom

Questions?

Contact  scwills@ucanr.edu

The University of California Desert Research and Extension Center (UC DREC) Farm Smart program recently hosted the 2^nd annual USDA Food & AgScience Summer Program in June 2018. In collaboration with the United States Department of Agriculture (USDA), 4 high school students were selected to participate in the 40-hour, 2-week experiential learning program.  This program was designed to help students explore careers in food, agriculture, and sustainability. The selected students had the opportunity to expand their knowledge of agriculture through hands-on activities with local industry partners. While this was the 4^th year that Farm Smart program has hosted high school students to explore careers in agriculture, this is the 2^nd year that USDA has provided support for supplies and stipends for the participants.

Students began the program with an introduction to research conducted at UC DREC and a tour of the university feedlot with UC Cooperative Extension Livestock Advisor, Brooke Latack.

Over the next 2 weeks, the participants visited local agriculture industry businesses and partners to explore Imperial Valley agriculture. Visits were made to LIDCO, Inc, Farm Credit Services Southwest, SWIIM Systems, El Toro Export, El Toro Land & Cattle, and Spreckels Sugar. The students also visited the USDA Service Center: Farm Service Agency and Rural Development, the Agricultural Commissioner office in Imperial County, and the University of Arizona campus and research field station in Yuma, AZ.

The students surveyed field for subsurface tile line drainage systems with LIDCO, explored loan opportunities with USDA and Farm Credit Services Southwest, discussed tariff regulations with El Toro Export, and worked in the field and lab to test water and soil salinity with DREC Director, Dr. Jairo Diaz.

 After the 2 weeks of site visits, the students began preparing a 3-5 minute video reflection of their experiences. The program concluded with a luncheon where the videos were showcased to their parents, ag teachers, and agriculture industry partners.

We would like to give a special thank you to USDA Office of Advocacy and Outreach Hispanic-Serving Institutions National Program Region Director for Southern California and AZ Roberto Gonzalez for funding the program!

Applications for the 2019 Food & AgScience Summer Program will be available in May 2019. If you, or someone you know, is interested in participating in future summer programs, please contact Stacey Amparano at scwills@ucanr.edu for more information.

The Imperial Valley's beautiful winters have long attracted winter visitors to the area, and most come very curious about what's growing throughout this region. Since 2001, the UC Desert Research and Extension Center (DREC) has showcased Imperial County agriculture and the research conducted at DREC through their winter tours.  

Farm Smart has seen over 139,000 visitors since it began. These participants come through our K-12 field trips to the farm and the winter tours. This year's tours began Monday, January 29, and run through February 23. Visitors to this year's tours will be treated to a program designed to educate the public about Imperial Valley and Yuma agriculture, water delivery and irrigation, and natural resources issues. In addition to our regular winter tours, Farm Smart will feature specialty tours this year. Sunrise on the Farm will be a breakfast tour taking place on February 7^th and 22^nd and Dinner on the Farm will be a date night themed tour with date appetizers and a tri-tip dinner taking place on February 14^th. While many tour guests are winter visitors staying in the Imperial Valley, Yuma, and Indio the tours are open to the public at large and we encourage anyone wanting to learn more about valley agriculture to attend.

Visitors Harvesting in the U-Pick Garden

The tour will feature a recipe using local products. Stephanie Collins, Farm Smart Community Educator, will demonstrate a delicious raw cauliflower tabbouleh to highlight the valley's cauliflower production. After the tour of the 255-acre research farm, the wagons will stop at the 3-acre Farm Smart produce garden for harvesting. This year's visitors receive a large bag to harvest carrots, turnips, beets, daikon radishes, red radishes, cabbage, broccoli, cauliflower, romaine lettuce, spinach, iceberg lettuce, swiss chard and more. Seed for the crops was donated by Golden Valley Seed, and transplants were donated by Keithly-Williams.

Visitors end the tour with honey tasting of local honey and door prizes donated from local organizations, including Farm Credit Services Southwest, Jordan Implements, RDO, Glenna Sparks of Agriculture More Than Ever, El Centro Chamber of Commerce, Desert Trails RV, and more. The staff at Farm Smart is grateful for the generous community support it receives, including donation from Imperial Irrigation District, Farm Credit Services Southwest, and Imperial County Farm Bureau. Thank you to all the wonderful Farm Smart volunteers, who donated over 2,000 hours of time in 2017!

Stacey Amparano and Stephanie Collins, Farm Smart staff, leading the winter tour

Visitors on hay wagon ride

The UC Desert Research and Extension Center is a great resource for the Imperial Valley and the UC FARM SMART program welcomes winter visitors and the public. Regular tours are $25 per person, Sunrise on the Farm in $35, and Dinner on the Farm is $45/person or $75/couple.

Farm Smart U-Pick Garden

Visitors testing new transplanter

Stacey Wills Amparano is the Farm Smart Manager at the UC Desert Research and Extension Center. She can be reached at 760-356-3067. Tours can be booked by phone/text at (760)791-0261 or online at http://drec.ucanr.edu

Community Education Specialist (CES) from across the state of California came together on January 24-25, 2018 at the UC Desert Research and Extension Center in Holtville, CA. There are 9 Research and Extension Centers (REC) throughout the state, all under the University of California division of Agriculture and Natural Resources. These annual meetings have been an opportunity to strengthen the CES network within the RECs and surrounding county programs and broaden our platform in which we bring extension activities to our individual RECs; creating awareness and providing education to youth and adults.   In addition to sharing our personal experience and ideas, we strive to bring in guest speakers to enhance the experience.  

This years' meeting featured topics such as:

• Developing a funding strategy
• Maximizing funding success
• Connecting with our community
• Reaching underserved communities

This successful CES workshop was made possible through funding from the University of California Agriculture and Natural Resources (UCANR), UCANR Contracts and Grants staff, UCANR Development Services staff, UCCE Riverside 4-H Advisor, Claudia Diaz, and the wonderful community panel comprised of the friends of Farm Smart, including USDA Resource Center director Rosa Singh, IV Food Bank Nutrition Education Program Manager Mireya Diaz, UC CalFresh Program Manager Paul Tabarez, McCabe School teacher Bonnie Jones, Girl Scouts volunteer Kay Hodges, and USDA internship participant Malei Tipton.