- Author: Stacey Wills
The Field Crop Development Centre (FCDC), Alberta Department of Agriculture and the Univerity of California Desert Research and Extension has been very fortunate to be able to work together for well over 30 years, dating back to the early 1980's. This partnership began with DREC's Richard Tamayo and FCDC's Dr. Jim Helm and Dave Dyson working closely together to develop the nursery.
The mandate of FCDC is to develop new and improved varieties of barley, triticale and most recently wheat for Alberta and Western Canada. Barley and wheat are 2 of the 3 major crops grown in Alberta, with barley occupying approximately 2.5 million acres annually, producing 35% of all barley grown in North America. Wheat is grown on approximately 4 million acres in Alberta. The FCDC program has released over 40 cereal varieties since its beginnings in the early 1970's.
For a cereal breeding program to be successful in Canada it requires the use of winter nurseries to allow for a growing season to take place during the Canadian winter time. This accelerates the breeding process to shorten the time to develop a variety. The primary use of this nursery is to grow out early generation segregating material, upwards of 400 individual breeding populations are planted each year. Other uses for this nursery has been to grow out seed for special purpose nurseries, and to replace seed sources that may have been lost in the field in Alberta the year prior due to hail.
With a recent initiative by FCDC to add wheat breeding to its program, FCDC looks forward to continuing this part of the program for many years to come.
- Author: Stacey Wills
After 37 years of service to the University of California Desert Research and Extension Center, Fernando Miramontes bid farewell as he celebrated his retirement. Family, friends, and coworkers came together on March 30, 2017 to celebrate his many years of work at DREC and to wish him well on his retirement. Thank you for all you did; we will miss you Fernie!!
- Author: Stacey Wills
FARM SMART is crazy about carrots! Using the “Identifying phenotypes, markers, and genes in carrot germplasm to deliver improved carrots to growers and consumers” project as a backdrop for context, FARM SMART has partnered with researchers and extension scientists to develop a consumer outreach component to the project that incorporates agriculture, including an expanded awareness of carrots and carrot diversity.
FARM SMART currently educates students and adults about nutrition, where food comes from, how to nourish themselves, and the importance of nutrition for the rest of the world. Increased knowledge of agriculture and nutrition allows consumers to make informed personal choices about diet and health. The FARM SMART agriculture outreach component to the project will prepare students and adults for a lifetime of informed choices in the global agriculture, food, fiber, and natural resources systems.
The carrot craze began in the September 2016 at the California Foundation for Ag in the Classroom conference in Sacramento, CA. The FARM SMART program volunteered to lead a “Taste of California” table at the annual dinner; connecting California educators from across the state to the colored carrot research taking place at the University of California, Desert Research and Extension Center. The dinner included a display on colored carrots, information on current research from Dr. Simon, information on the history of carrots, packets of carrot seeds to take back to their classrooms, colored carrot tastings, and lesson plan development specifically related to the research. Lesson plans included an emphasis on carrots and carrot diversity, and health benefits of disease-preventive pigments that give plants their distinctive colors. Participants left with a better understanding of the history of carrots and methods to incorporate carrots into their varying grade levels and educational institutions.
Carrots continued to take center stage at the 2017 Winter Visitor program. This program provided field tours to close to 1000 participants from across the United States and Canada and included hands-on activities such as carrot harvesting, carrot recipe demonstration, and carrot sampling. FARM SMART was able to introduce the research and history of the colored carrots, offer harvesting of colored and traditional carrots, and provide nutritional values of the different colored carrots. Participants were also introduced to carrot harvesting methods and carrot production facts for Imperial County and California.
FARM SMART has continued the carrot education through outreach to all visiting K-12 students. Students who attend a FARM SMART program from March to April have the opportunity to learn what carrots need to grow, the history of colored carrots, the nutritional value, as well as an opportunity to harvest their own traditional and organic carrots. Teachers will also be given resources to further enrich their lesson plans to include carrots. FARM SMART is excited to continue its carrot outreach to the community and visitors from across the nation in the coming 4 years through the Identifying phenotypes, markers, and genes in carrot germplasm to deliver improved carrots to growers and consumers Award from the USDA-NIFA-SCRI (USDA- National Institute of Food and Agriculture- Specialty Crop Research Initiative)
- Author: Stacey Wills
FARM SMART and Imperial County 4-H stirred up some spooky STEM adventures on the farm on October 29, 2016 at the University of California Desert Research & Extension Center. This new event aimed to increase STEM awareness (Science, Technology, Engineering and Math) for younger youth, ages five to eight. This fun and educational event was open to the public and learners of all ages enjoyed the 16 stations set up around the center.
Dressed in Halloween costumes, over 250 kids visited the farm to enjoy all the spooky STEM fun. Over 60 youth leaders ages 11-19 controlled the 16 different stations, and the nominal entry fee included hot dogs, snow cones, chips, and drinks. The stations included learning about the life cycle of a pumpkin and planting a pumpkin seed, creating a healthy pumpkin pie in a glass, making green slime, and a ride on the hay wagon to the six-foot high FARM SMART corn maze.
This event was truly successful in creating an enjoyable family event and a catalyst for stimulating interest in STEM as well as develop the leadership skills of our Imperial County 4-H youth leaders. This would not be possible without the hard work of all our youth leaders and adult volunteers.
MORE Spooky Adventures on the Farm Photos
- Author: Stacey Wills
According to a recent report from the USDA, during the next five years, U.S. college graduates will find good employment opportunities if they have expertise in food, agriculture, renewable natural resources, or the environment. Currently, one out of every twelve jobs in the United States relates to agriculture. Because the world's population is expected to grow to 9 billion people by the year 2050, we will have to produce more food than we ever have before.
The USDA also reports that between the years 2015 and 2020, we expect to see 57, 900 average annual new job openings in the field of agriculture with only an average 35,400 new U.S. graduates with expertise in food, agriculture, renewable natural resources, or the environment to fill those positions. The need for graduates with agriculture expertise to work in the agricultural industry is increasing every day, and is essential to our ability to address the U.S priorities of food security, sustainable energy, and environmental quality.
To achieve the goal of attracting qualified students into pursuing a career in agriculture and address the need to increase the number of experiential learning opportunities for students hoping to engage in agriculture and enter into agriculture related careers, a student internship program was created that includes a range of experiential learning opportunities ft exposes them to a wide array of practical knowledge and career paths. With the participation of the University of California, Desert Research and Extension Center (DREC) staff, local agricultural partners, Southwest High School, and Imperial Valley Regional Occupational Group (IVROP) we were able to once again offer a summer internship opportunity to three local high school students.
The summer internship program was designed to enhance and stimulate interest in careers related to agricultural and environmental science, cooperative extension and agricultural research. The outreach that FARM SMART provided is an effective vehicle for providing pre-college students with practical experience in the field and serves to intensify student interest in agriculture related careers. Students had opportunity to expand their knowledge of agriculture beyond classroom through hands-on, real world experiences within the field of agriculture. The overarching mission of the internship program was to build an experience that fosters an awareness of agriculture related careers, broaden the student experience within the agriculture industry, determine their level of interest in the related career, as well as serve as a platform for making key contacts in the local agriculture community. The 2016 summer internship included visits to Keithly Williams Seed, BullFrog Dairy, Farm Credit Services Southwest, Ametza Hay Sales, Brent and Kenny Ashurst, IID, Imperial County Ag Commissioner, USDA, and various University of California researchers.
As mentioned in several final reports from participants, they were able to see Imperial Valley agriculture in a different way and were able to learn new aspects of the agriculture industry they were unaware of before. Because agriculture is a continuously changing industry and closely tied to many of today's major challenges, new jobs are always being added. Modern agriculture is so much more than small family farms; from farmers to scientists, or journalists to salesmen, there is a job for almost any interest area. With so many options, agriculture is a viable career choice for many young people in the US, even if they didn't grow up on a farm or have any agriculture background. Outreach is critical to fostering awareness of issues in agriculture among K-12 students as well as the many opportunities available within the field of agriculture.
