- Author: Kathy Keatley Garvey
The study suggests that wild bee populations likely declined in areas comprising 23 percent of the nation between 2008 and 2013, a decline associated with conversion of natural wild bee habitat into intensive agriculture.
The paper, titled “Modeling the Status, Trends and Impacts of Wild Bee Abundance in the United States,” is published today (Dec. 21) in the Proceedings of the Natural Academy of Sciences.
The seven-member team, led by Insu Koh of the Gund Institute for Ecological Economics at the University of Vermont, Burlington, integrated a wild bee habitat model, land cover data and expert knowledge to map U.S. bee abundance and trends. Pollination ecologist Neal Williams of UC Davis led efforts to assess habitat quality.
Wild bees and pollination demands
“We see striking mismatches in many places between the demand for pollination and the ability of wild pollinators to support that need,” said Williams, an associate professor in the UC Davis Department of Entomology and Nematology, who helped design the study and led efforts to assess bee habitat quality as part of the Integrated Crop Pollination (ICP) Project (http://icpbees.org/.
“Indeed it is crops where demand has most increased that we estimate greatest decline in wild pollinator supply,” Williams said.
“The research is also unique in including uncertainty in our knowledge of the quality of habitat for pollinators and thus recognizes where more effort is needed to understand the vulnerability of pollination services,” he added.
Williams noted that the paper has the potential to bring wider attention to the correlation between the status of wild bee communities and crop pollination demands nationally.
Mismatch in pollination supply and demand
The researchers determined that 139 key counties, comprising 39 percent of U.S. pollinator-dependent crop area, exhibit a “mismatch between pollination supply and demand,” with large areas of pollinator-dependent crops and low expected abundance of wild bees.
The authors noted that the supply of managed honey bees has not kept pace with pollination demand and needs, due to management challenges and colony loss over the last decade. “There is growing evidence that wild, unmanaged bees can provide effective pollination services where sufficient habitat exists to support their populations,” they wrote.
“Until this study, we didn't have a national mapped picture about the status of wild bees and their impacts on pollination,” Koh said. More than $3 billion of the U.S. agricultural economy depends on the pollination services of native pollinators like wild bees.
Some of the most important crop pollinators are bumble bees, which have declined over the past decades. “Our mapped index of bee abundance clearly shows that areas of intense agriculture (e.g. the Midwest Corn Belt and California's Central Valley) are among the lowest in predicted wild bee abundance,” the authors pointed out.
Helping agriculture preserve wild pollinators
The authors agreed that the study results may help farmers and agricultural stakeholders develop management efforts to preserve wild bee populations and their pollination services in farmland. Just like honey bees, wild bees are important pollinators and face many of the same threats including habitat loss, environmental pesticide exposure, and climate change.
In addition, the results may help wild bee researchers focus attention on poorly understood regions, the authors said.
Responding to White House call
The study comes on the heels of a 2014 U.S. presidential memorandum calling for a national assessment of pollinators to promote the health of honey bees and other pollinators. One goal is to set aside 7 million acres over a five-year period for pollinators.
Williams said that the modeling study provides important information. “Such assessment is highly valuable in response to calls at the federal level (the White House memorandum and resulting agency responses) to direct research and management efforts to wild pollinators,” he said. “I really hope the paper will generate additional original efforts to improve our understanding of the challenges facing pollinators and their critical role in sustainable food supply.”
Collaborators:
The team also included Claire Brittain of the Neal Williams lab, UC Davis Department of Entomology and Nematology; Taylor Ricketts of the Gund Institute and the University of Vermont; Eric Lonsdorf of Franklin and Marshall College, Lancaster, Pa.; and Rufus Isaacs and Jason Gibbs of Michigan State University, East Lansing.
The study was completed with support from the Specialty Crop Research Initiative of the U.S. Department of Agriculture's National Institute for Food and Agriculture.
Contact:
Neal Williams
nmwilliams@ucdavis.edu
(530)-752-9358
Related Links:
PNAS Online
Online News Release from University Vermont