- Author: Jeannette E. Warnert
On the McDonalds Happy Meals website, children can make themselves the star of a music video. Kids are challenged to send pastries soaring over as many toasters as possible on the Pop-Tarts website's "Daredevil Toaster Jump." Cheetos lets kids upload a picture or video of a Cheeto to have its website’s “state-of-the-art analyzer thingy” determine what it resembles.
These and other “advergames” can have a tremendous impact on children’s preferences and purchasing requests for unhealthy foods, according to Jennifer Culp, a UC Food Stamp Nutrition Education Program training coordinator.
Culp and Diana Cassady, associate professor of public health sciences...
- Author: Myriam Grajales-Hall
California residents not only enjoy an enviable climate and diverse regions, but also a wide selection of fresh produce year around.
As consumers, we want to stretch our food budget and provide a nutritious diet to our families; but we are not always sure about how to select the best fruits and vegetables, how to store them when we get home, new ways to serve them, and the nutrition benefits they offer.
Placer-Nevada Cooperative Extension has come to the rescue! As part of the Nutrition Best program, UCCE nutrition educators have prepared "Reasons for the...
- Author: John Stumbos
Healthy eating has gotten complicated. Fresh fruits and vegetables pack the produce aisle as never before. And new food products with added health benefits are being introduced all the time. Yet the food supply, and the agricultural system that supports it, has become increasingly criticized for its impact on the waistlines of millions of people in the United States.
“Agriculture and conventional food systems have provided the basis for long and healthy lives, and much of that improvement can be traced to healthier diets,” says UC Davis plant sciences professor Alan Bennett. “At the same time, we are faced with a growing critique that conventional food...
- Author: Brenda Roche
In October 2009, UC Cooperative Extension in Los Angeles County was awarded a grant from the “UCLA REACH U.S. Legacy Project” to implement the “East Los Angeles Nutrition Project” - an exciting new initiative that aims to increase the availability of fresh fruits and vegetables for residents of East LA through healthy corner store and restaurant “makeovers.” East LA was chosen for this project not only because Cooperative Extension is located in this area and has strong ties to the community, but also because residents have poor access to healthy, affordable food. This predominantly low-income, Latino community has many fast food restaurants, few grocery stores with high quality fruits and vegetables, and one of the highest rates of...
- Author: Jeannette E. Warnert
When food calorie content was posted on menu boards at Kaiser Hospital cafeterias, a significant number of patrons altered their food choices, according to a pilot menu labeling study conducted by UC Berkeley researchers.
The results are compelling because the California menu labeling bill (SB 1420), which requires chain restaurants to put calorie counts on menu boards, goes into full effect next year.
In the Kaiser pilot study, more than 500 patrons completed cafeteria exit surveys. Nearly a third of respondents who noticed the calorie information said they changed their food choices as a result. Nearly all of them agreed that calorie information should be available and 80 percent said they felt Kaiser was helping them...
