- Author: Brenda Dawson
Published on: March 7, 2019
Why do you love fruits and vegetables? Is it their bright colors? Their many shapes and varieties, the way they can makeover your plate with the seasons? The opportunity to taste local terroir in a very fresh bite of fruit or forkful of salad?
Is it more about the juiciness, crunchiness or succulence?
Or do you think more about nutrition? About vitamins, micronutrients and fiber, after decades of being encouraged to eat “5 A Day” to be healthy? Is it about that feeling of righteous virtue when you fill half your plate with fruits and vegetables — and know you're earning a gold star for
Focus Area:
Food
Tags: Beth Mitcham (10), fruits and vegetables (6), Global Food (5), Horticulture CRSP (15), Horticulture Innovation Lab (9), international development (11), Kate Scow (3), nutrition security (1), USAID (2), vegetables (41)
Focus Area Tags: Food
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