- Author: Trina Kleist, UC Davis Department of Plant Sciences
Crisosto and team publish handbook for growing peaches and maintaining quality for canning
In an experimental orchard a few miles west of the UC Davis campus, Thomas Gradziel plucked a nearly ripe nectarine from one of the trees. He whipped out a pocketknife and sliced off juicy chunks for Carlos Crisosto to taste. Both are orchard crops experts in the UC Davis Department of Plant Sciences, and both love peaches.
The two made appreciative sounds as they pulled the fruit's flavor across their palates, discussed how this nectarine variety compared to other varieties, and quickly turned to details of production and orchard management.
Crisosto and Gradziel...
/h3>- Author: Diane Nelson
Can shorter peach and nectarine trees reduce labor costs?
The answer may be developing soon at a 4-acre test orchard south of Fresno, where University of California researchers are planting semi-dwarfing rootstocks as part of a large, integrated experiment on virtually every aspect of peach and nectarine production.
“We're designing ‘ladderless' orchards, which have the potential to cut labor costs by 50 percent or more and improve worker safety,” said UC Cooperative Extension specialist Ted DeJong, a plant physiology professor at UC Davis. DeJong and Kevin Day, a Cooperative Extension farm advisor in Tulare County, are leading the...
/h2>- Author: Penny Leff
Tomatoes grow fine in my Sacramento backyard. I can usually count on plenty of basil, more zucchini than the neighbors will take, some snow peas, chard and kale, a few small peppers and eggplants and whatever salad greens survive the slugs (in other words, lots of arugula). We have oranges and grapefruit, but I wouldn't even try to grow peaches or apricots. It takes a farmer to grow peaches. It takes a good farmer to grow good peaches. It takes a good farmer and good weather to grow Blenheim apricots.
Instead of planting a peach tree, I joined a fruit community supported agriculture (CSA) program, promising to pay $15 a week for a...