Even as Californians shelter in place to contain the novel coronavirus that causes COVID-19, nutritious food remains vital to the health and well-being of our communities.
“Eating fruits and vegetables is known to benefit our overall health and help our immune system,” said Lorrene Ritchie, director of the UC Nutrition Policy Institute. “At a time when we need to be especially vigilant about staying healthy, eating healthy is essential.”
Farms, farm stands and farmers markets are listed as “essential businesses” in the state shelter-in-place order because they are important parts of the food supply. Urban...
- Author: Jeannette E. Warnert
Southern California's mild Mediterranean climate makes it ideal for growing fruit trees in backyards, community gardens and school gardens. The trees provide wholesome fruit along with shade, beauty and enrichment for families and communities.
“With fresh fruit close at hand, it's easier to follow dietary guidelines that encourage filling half our plates with fruits and vegetables for good health,” said Rachel Surls, UC Cooperative Extension sustainable food systems advisor. “Besides, gardening is a great activity. Tending fruit trees teaches natural science, responsibility and appreciation for fresh food. And a garden gets people outside and engaged in physical...
Food Tank is hosting its inaugural summit, titled “Growing the Food Movement,” on Nov. 14 in San Diego at the Illumina Theater. The event is co-sponsored by the Berry Good Food Foundation, the University of California's Division of Agriculture and Natural Resources, and the San Diego Bay Food and Wine Festival.
More than 30 speakers and panelists from the food and agriculture world in the San Diego area and around the globe, including David Bronner, Ryland Engelhart, Jessica Greendeer, ANR's own Rachel Surls, UC Cooperative Extension sustainable food systems advisor in Los Angeles County, and
We know that eating plenty of fruits and vegetables is key to a healthful diet, but not everyone has ready access to a grocery store or can afford to buy fresh produce. One approach to the problem is to bring the farm closer to people's homes by making it easier to grow food in backyards and on vacant urban land.
To find out how to help people who want to grow food in their communities in California, Rachel Surls, a UC Agriculture and Natural Resources Cooperative Extension advisor, and several UC ANR colleagues interviewed urban farmers as part of a statewide study of urban agriculture...