- Author: Norma De la Vega
- Adapted into English by: Jeannette E. Warnert
Published on: January 22, 2019

Eating lunch at school helps students make better food choices. (Photo: USDA)
Farmers grow lettuce, spinach, broccoli and other vegetables in California's Imperial Valley, Central Valley, Salinas Valley and far northern counties. However, these nutritious foods are not readily available to local low income communities.
“Children often don't have access to healthy food options,” said Christopher Gomez Wong, UC Cooperative Extension nutrition educator in Imperial County. “I'm from the Imperial Valley and often the fruits and vegetables grown here are not sold in local markets.”
According to the non-profit organization Feeding...
Focus Area:
Food
Focus Area Tags: Food
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