- Author: Trina Kleist, UC Davis

Farm Bill could support awareness of help available
The people who produce our food need support – especially in the areas of mental and physical well-being – to recover from increasingly widespread wildfire, scientists have found. The federal Farm Bill could help, but it is languishing in Congress (an extension of the previous Farm Bill was passed in late December 2024).
Postdoctoral researcher Natalia Pinzon Jimenez used surveys to hone in on the experiences of ranchers and farmers impacted by wildfire. Pinzon recently earned her Ph.D. at UC Davis and produced her...
/h3>- Author: Julian M Alston

The Center for Public Health Advocacy released a report this month on the obesity rates of children in 250 cities in California. According to the report, 38 percent of children statewide are overweight.
America’s rising obesity rates are exacting a high cost on society. In looking for solutions, many people blame federal farm subsidies for the current obesity problems. The Farm Bill is up for reauthorization this year. As Congress considers changes, I think it is important to understand that the Farm Bill is not to blame for America’s increasing weight gain.
It may seem obvious that subsidies make certain foods cheaper,...
- Author: Ann Brody Guy

The United States farm bill is up for renewal this year, and what goes into the $400 billion, 5,000-plus page piece of legislation will affect what tens of millions of Americans eat — and don’t eat — in the coming years. On April 5, UC Berkeley’s College of Natural Resources fired off an enlightening salvo in the public discourse, with a panel of heavy hitters calling on the public to let their voices be heard in the quest to, as panelist Karen Ross, Secretary of the California Department of Food and Agriculture, put it, “move farmers and eaters closer together.”
Looking at the bill’s history, it’s not surprising the two...