- Author: Lisa Paniagua
- Author: Shannon Klisch
- Author: Katherine E. Soule
What are sixth-graders interested in these days? “Cooking!” “Growing food!” “Learning how to be healthier.” “Exercising.” “Meeting new friends!” These enthusiastic answers came from sixth-grade student leaders in Santa Maria, Calif., when asked by educators from the UC Cooperative Extension Youth, Families and Communities program in San Luis Obispo and Santa Barbara counties.
Through an integrated youth-focused healthy living project, called Food Smart Families, funded by National 4-H, the UC ANR 4-H Youth Development Program, and the UC...
- Author: Melissa LaFreniere
- Author: Shannon Klisch
- Author: Katherine E. Soule
- Program Innovation: Lisa Paniagua
The UC CalFresh Nutrition Education Program in Santa Barbara County (UC CalFresh) is planting new ideas and possibilities to increase teacher use of school gardens.
Each school day, teachers must carefully plan and account for their instructional minutes. For each grade level has specific time recommendations for math and English language arts, so teachers often feel they do not have the time to include extra activities in their already packed schedules. When UC CalFresh gave a brief survey to teachers a Santa Maria school last year, teachers identified the following barriers to using their school garden for instruction:
- Lack of instructional time or preparation time
- Lack of...
