- Author: Chutima Ganthavorn
During the month of June, families at the Torres Martinez Desert Cahuilla Indian Tribe and nearby trailer parks in eastern Coachella Valley received free produce boxes weekly from the USDA Farmers to Families Food Box Program.
This program was created by USDA to give families in need access to fresh food during the coronavirus pandemic. From May 15 to June 30, USDA purchased agricultural products under Families First Coronavirus Response Act from suppliers who were impacted by closure of restaurants and other food service businesses for distribution to those in need.
The UC Agriculture and Natural Resources CalFresh Healthy Living Program at UC Cooperative Extension in...
- Author: Pamela Kan-Rice
All California growers, ranchers, farm labor contractors and ag supervisors are invited to complete a short survey about their experiences addressing COVID-19 in the workplace. The survey is being conducted by the UC Davis Western Center for Agricultural Health and Safety.
The survey is anonymous, should take less than 10 minutes to complete, and is available in English and Spanish at https://bit.ly/agCOVIDsurvey.
“At the UC Davis Western Center for Agricultural Health and Safety, we are working to respond to the COVID-19 crisis with practical resources for growers, ag employers, and farmworkers,”...
- Author: Diane Nelson, UC Davis College of Agricultural and Environmental Sciences
- Author: Tiffany Loveridge, UC Davis Department of Agricultural and Resource Economics
New report explores long-term effects of COVID-19 on state's cattle, dairy, produce, strawberry, tomato, nut and wine industries.
COVID-19 continues to affect parts of California agriculture in different ways. A new report from agricultural economists at the University of California examines the current and long-term impacts on California's leading agricultural industries.
Profiles in the report illustrate the different ways the pandemic has impacted dairy, beef and produce – industries that have scrambled to repurpose products from foodservice to retail – and tree nuts, an industry that saw a temporary spike in sales as consumers hoarded storable...
- Author: Pamela Kan-Rice
Empty grocery store shelves are troubling enough to California consumers who are accustomed to abundant supplies. To hear about farmers dumping milk, crushing eggs and plowing under crops when demand for food is strong just doesn't make sense to most consumers. Although the new coronavirus crisis has currently derailed the connection between supply and demand, “the food system in the United States is resilient and there is little reason for alarm about food availability,” write University of California agricultural economists.
Overall, neither food consumption nor the amount of food supplied by farms have changed much, they write in a