- Author: Ann King Filmer
Published on: October 8, 2013

World Food Center graphic crop
When you think casually of “food,” you may think of your next meal or your favorite food. “World food” may broaden your thinking to include international cuisines, global hunger, or a growing population. But the academic fields related to food are numerous. Food is one of life’s basic necessities, and along with its associated issues it is essential to the health and well-being of everyone, whatever their locale, education, or income level.
The new World Food Center at UC Davis will take on a broad purview related to food, including sustainable agricultural and environmental practices, food security and safety, hunger, poverty reduction through...
Tags: agricultural sustainability (4), Agricultural Sustainability Institute (3), climate change (13), food distribution (1), food safety (48), food security (25), genomics (1), global health (4), health (7), hunger (9), Josette Lewis (1), Linda Katehi (1), low income (2), nutrition (132), population (2), poverty (1), sustainability (8), Thomas Tomich (2), UC Davis (49), World Food Center (3), world population (2)
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