- Author: Rose Marie Hayden-Smith
Happy summer! It's time to get the barbecue grilling and the pool party started. To keep your summer healthy and fun, UC ANR offers some important safety tips.
Food safety
Food poisoning is a serious health threat in the United States, especially during the hot summer months. According to the Centers for Disease Control and Prevention (CDC), 1 in 6 Americans suffer from a foodborne illness each year, resulting in thousands of hospitalizations and 3,000 deaths.
Both the CDC and U.S. Department of Agriculture (USDA) suggest
- Author: Chris M Brunner
The food production environment introduces many potential points of contamination risk from the soil to the table. Consumer demand for food safety practices along with new government regulations for fresh produce have raised grower awareness of the need for best practices to reduce microbial risks during the production and processing of nuts, fruits and vegetables.
Produce Safety Courses Available in Northern California
Produce safety training courses offered through the Western Institute for Food Safety and Security (WIFSS) are informing the farming community about...
- Author: Pamela Kan-Rice
At Super Bowl parties, dropped passes and missed tackles should be the only things making football fans' stomachs churn. Leaving food out for more than two hours can be hazardous to your health and that of your guests, cautions a UC Cooperative Extension nutrition expert.
You may be thinking, “I've eaten food that sat out longer than two hours and not thrown up.” Consider yourself lucky.
“We keep learning more about foodborne illness,” says Patti Wooten Swanson, UC Cooperative Extension nutrition advisor in San Diego County. “We probably did get sick,...
- Author: Chris M Brunner
Oakleaf, Mizuna, Red Rib Chicory, Lollo Rosa, and Lamb's Lettuce, are the names of a few of the leafy vegetables which graced my salad plate. The thinly sliced fresh red onion, juicy pomegranate kernels, and fresh citrus dressing added to the delectable ensemble. I, as well as so many other California diners, have grown accustomed to the taste-bud sensations that await us in this day of the farm-to-fork movement.
As I inhaled my salad, I couldn't help but think of the recent E. coli O157:H7 outbreak that affected at least 24 people in the U.S. and more than 40 in Canada. Originally it was blamed on Romaine lettuce, but early in January the CDC said in a statement that the likely source of the outbreak in the United...
- Author: Chris M Brunner
California tree nut growers will soon have to comply with new agriculture water testing requirements under the Produce Safety Rule in the 2011 Food Safety Modernization Act (FSMA). University of California researchers and advisors are holding seminars to share information about the agricultural water requirements and proper water sampling methods in order to be in compliance with the regulations.
While irrigation or spray water is generally not the source of contamination, it is a vehicle for pathogens that are harmful to humans, especially on produce that is consumed raw; therefore, agricultural water was included as a part of the new regulation.
The UC Cooperative Extension office in Yolo County was...
