- Author: Emily C. Dooley, UC Davis
Discovery could reduce nitrogen pollution, save farmers billions
Researchers at the University of California, Davis, have found a way to reduce the amount of nitrogen fertilizers needed to grow cereal crops. The discovery could save farmers in the United States billions of dollars annually in fertilizer costs while also benefiting the environment.
The research comes out of the lab of Eduardo Blumwald, a distinguished professor of plant sciences, who has found a new pathway for cereals to capture the nitrogen they need to grow.
The discovery could also help the.../h3>
- Author: Mike Hsu
Growers in California grapple with plenty of climate uncertainty – but a new set of tools can help wheat farmers make crucial fertilizer decisions with more precision and confidence.
An interactive website integrates these tools – developed or adapted by researchers at the University of California, Davis and University of California Cooperative Extension – that provide farmers with recommendations for applying nitrogen fertilizers, specific to their own sites and conditions.
“The system is made for being flexible, for being reactive – and not having a cookie-cutter...
- Author: Stephanie Ogburn
There’s a lot of attention paid to where food comes from nowadays. Less attention has been paid to what helps that food grow, but that’s an important part of the equation. Whether organic or conventionally grown, the tomatoes, lettuce, plums and other food we eat rely on nutrients in order to grow. One of the most important nutrients for plant productivity is nitrogen.
Nitrogen, which is ubiquitous in our atmosphere in a relatively inert, gaseous form, is not available to most plants unless it is transformed into a reactive form and added to soil, where plants can use it to grow. Most often nitrogen is applied to fields in the form of synthetic fertilizer, although organic...