- Author: Pam Kan-Rice
Published on: June 19, 2019
Reprinted from the UCANR food blog
Native Americans suffer from the highest rates of food insecurity, poverty and diet-related disease in the United States. A new study finds that Native American communities could improve their food security with a greater ability to hunt, fish, gather and preserve their own food.
“How food security is framed, and by whom, shapes the interventions or solutions that are proposed,” said Jennifer Sowerwine, UC Cooperative Extension specialist at UC Berkeley, who led the study in partnership with...
Tags: food security (1), Jennifer Sowerwine (1), Karuk (2), Klamath (1), native American (1), Yurok (2)
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