- Author: Nikolai Schweitzer
Yesterday Sierra Foothill Research and Extension Center staff employees participated in the 8th Annual University of California Walks Wellness event at the Yuba River Education Center. This UC-wide event is intended to develop, promote, and support a thriving culture of health & well-being in the workplace, with thousands of employees participating throughout the system. Our walk was organized by Staff Assembly Ambassador, Clint Tipton, who was joined by staff members at the river to exercise on the Douglas McCreary Nature Trail. UC WALKS is a UC Living Well program which promotes wellness & an active lifestyle by encouraging staff, faculty, and retirees to take just 30 minutes out of their day to walk with friends.

- Author: Nikolai Schweitzer
Sierra Foothill REC has been collecting and recording rangeland forage production data since 1979. Every year when rangeland forage production values are recorded, explanations as to the results of pounds per acre grown are based on past forage production values & statistics, plus a CIMIS weather station which resides at 660' elevation; whereas, the Forage Plot lies at 1470' and 1.3 miles away from #084 Browns Valley CIMIS Station. SFREC has recently installed replicated soil temperature sensors (5-10 cm in depth), soil water content sensors (5-10 cm, 25-35 cm, & 56-65 cm in depth), air temperature sensors, and a precipitation gauge. Two replicated soil sensor stations were each placed under canopy and in the open. Illustrated below are tables and graphs depicting rangeland forage production values and trends, newly installed soil sensor data (Open and Canopy), and a dramatic comparison (Forage Plot vs. CIMIS) in precipitation values.
There were two major developments during this rangeland forage production season (Nov 1, 2017 thru March 1, 2018). The first being that we had the highest level of forage production for the month of February (1637 lbs/ac) in our recorded history. The warm February we had may be a contributing factor to this. The other major development is the significant differences in monthly/total precipitation values between the CIMIS and the forage plot.
If you have any comments, please leave your reply directly below.
- Author: Dustin Flavell
Samples taken in the SFREC's forage plot through the month of January (Clipped on Feb. 1) indicated 943 lbs/ac. This is 183% of the 34 year average of 516 lbs/ac. Our rain gauge indicates that we have received 28.14 inches of precipitation as of October 7th, only 0.3 inches shy of our total season precipitation average of 28.48 inches.
Will this productive start to the season mean a bigger peak crop? Perhaps not, looking at recent years that had similar germination forage values and similar forage production through January, this may not be the case. In the 2012-13 forage season (highlighted red) forage production through January was very similar. However, at the end of the forage growing season, peak standing crop was average. Looking at 2005-06 (highlighted yellow) there was a later first germination of November 7th, and near average forage production at 404 lbs/ac. It is more similar to this year, however, because the forage production through January was 983 lbs/ac, and that year ended with 139% of the average total season forage production.
In my 16 years of measuring production and reviewing the data, one thing is for certain. Predicting overall forage production in the early part of the growing season is difficult. Measurements taken in February, and even March, do not indicate a clear path as to how a forage production season will end up at peak standing crop. Click here to further explore over 30 years of forage production and weather data at SFREC. Looking at our production through April will certainly produce a clearer, more predictable picture of how this current year may end up.
- Author: Nathan Van Schmidt
After five years, the northern Sierra Nevadas have finally been moved out of the “severe drought” category by the US Drought monitor following a promisingly rainy start to the 2017 water year. This is not only good news for our agricultural community, but it's also good news for our wetlands, which depend on steady water flow to stay saturated and perform their ecological functions. The gold country region of the Sierra Nevadas has over 1,500 wetlands, which can provide many important benefits including water quality control and purification, runoff reduction, aesthetic value, and wildlife habitat. The Beissinger lab has been working with SFREC and local landowners to study these wetlands since 2002, originally just to track a secretive, understudied bird species: the California Black Rail (Laterallus jamaicensis coturniculus). Our recent research has expanded to study how the wetlands function as a “coupled human and natural system,” affected by both ecological processes (rainfall and natural water flows) and human processes (our irrigation infrastructure and water use).
First, we've been tracking how these wetlands changed over time with a time series of historical aerial photographs stretching back to 1947. We first made a comprehensive map of all wetlands in the region, then selected a subset of 283 wetlands and tracked them back through time. Coupled with field visits, seeing what they were like under different historic irrigation regimes allowed us to determine the water sources for each wetland. Based on that study, we estimated that nearly 9 in 10 foothill wetlands are fed by irrigation water, and roughly 2 in 3 are entirely irrigation-dependent. Some of those wetlands were intentionally created: state wildlife areas use irrigation to create new wetlands and supplement existing ones, and private landowners on the edge of the Sacramento Valley create wetland impoundments for waterfowl hunting. But over half the irrigated wetlands of the foothills are fed apparently unintentionally by excess water, forming from runoff or leaks from irrigation infrastructure.
During times of drought, these wetlands are one of the most vulnerable ecosystems because they are characterized by the presence of relatively small amounts of water saturating the surface. We were interested in figuring out how wetlands fared during the drought, and especially if irrigated wetlands and natural wetlands behaved differently. To determine this, we carried out field visits to 270 wetlands up to 12 times during the 2014 drought. At each visit our technicians walked throughout the wetland with a map and estimated the percent of the wetland surface that was saturated (either surface water or spongy mud). We found that wetlands fed by irrigation water were both wetter on average and more stable over time than natural wetlands during the drought. Natural wetlands showed strong fluctuations in saturated area, with over half drying completely at least once during the study period, compared to only a third of irrigation-only sites and only 15% of sites that had both irrigated and natural water sources. While some drying during the summer dry season is normal, this degree of seasonality was exceptional compared to what our lab had seen in pre-drought years.
Irrigation water may thus be even more important during drought for wetland species' habitat. Concurrent studies conducted by our lab have found that natural wetlands had very high levels of local extinction for California Black Rails over the course of the drought: no natural wetland occupied by the species in one breeding season remained occupied in the next, and in the last two years of the drought no California Black Rails were detected in any natural wetlands. Irrigation water use in the foothills has thus not only dramatically increased the number of wetlands in the foothills, but has increased their function by keeping them saturated year-round. This has created a unique win-win scenario where private, chiefly agricultural water use has created substantial ecosystem benefits.
However, this increased resilience to drought could lead to sudden severe impacts if drought becomes any more severe than already seen. If irrigation water is removed from the wetlands at the same time as natural water—either via cutbacks in response to more severe drought, transferring water out of the foothills, or efforts to fix leaks and reduce runoff—it may create “cliffs” where wildlife populations, bolstered by water sources resilient to mild drought, decline rapidly when faced with sudden reductions in both natural and irrigated water sources. The next step for our lab is to assess whether such dynamics might occur, using computer simulation studies to link the results of our field research together and examine how the system might respond to hypothetical scenarios.
To learn more about the Black Rail, join us on February 18th.