- Author: Chris M. Webb
Ventura County UCCE Staff Research Associate, Maren Mochizuki, explains one of our ongoing environmental horticultural research projects.
Typically, a plant will tell you how deep to transplant it: look for color changes along its “collar” -- the area along the stem or trunk for woody plants, between the roots and branches/leaves -- indicating the soil line when the plant was still in its pot. When planting, however, it is easy for zealous landscapers and homeowners to bury plants past this line…does this adversely affect the growth of the plant?
We (Jim Downer, Ventura County UCCE Farm Advisor; Don Hodel Los Angeles County Environmental Horticulture Advisor; and Maren Mochizuki, Ventura County UCCE Staff Research Associate, are investigating the effect of planting depth on six common landscape species including nandina, privet, photinia, pittosporum, and two varieties of prostrate acacia. We planted each of them at grade, and 1, 2 and 4 inches below grade and are annually rating quality, measuring their length, width, and height, and weighing clippings to evaluate their growth for three years. We are currently in the second year of the study and are analyzing the data we have gathered so far. Check back soon for some preliminary results!
Nandina
Acacia
Photinia
Privet
/span>
- Author: Chris M. Webb
Did you know that the Ventura County UCCE office has an advisor that works with local commercial fishermen? Her name is Carrie Culver, and she would like you to know our area is one of the top producing regions on the west coast!
The Santa Barbara Channel includes three ports in Ventura County and one in Santa Barbara County. The region is defined here as the ocean waters south of Point Conception to just south of Point Mugu, as well as the waters surrounding the four northern Channel Islands. This region is a unique place for California fisheries because it is the transition zone where both southern and northern species occur and there are natural conditions that typically provide an abundance of food for the fish.
So what are the top species caught by our local commercial fishermen? Halibut, rockfish, tuna, white seabass, squid, lobster, crab, sea urchin, and shrimp top the list. In addition abalone, oysters and mussels are locally farmed or cultured.
Research shows that including seafood in our diet is good for our health. If you enjoy eating seafood, please do what you can to support local fishermen by visiting fishermen’s market, or ask for it at stores and restaurants.
Great recipes, storage and handling information and much more can be found at these sites.
http://seafood.ucdavis.edu/consumer.html
Additional information about local fisheries, including availability, can be found in our Fish on Your Dish publication. Written by kids and for kids, there is much inside for all of us to learn.
- Author: Chris M. Webb
Ventura County UCCE Staff Research Associate Maren Mochizuki shares information from a recent conference.
The future of U.S. agriculture depends largely on the ability of new generations to have access to land and training to establish successful farms and ranches. Roughly 70% of U.S. farmland will change hands in the next 20 years and both absentee and investor ownership of farmland are increasing: 88% of farmland owners are not farm operators. The FarmLasts Project, sponsored by the U.S. Dept. of Agriculture National Research Initiative, held this conference on June 10 and 11 in Denver, Colorado to address barriers to land ownership and transfer of ownership, tenancy, land use and stewardship, and new farmer training.
There were many things to love about this conference. The variety of presenters and attendees was most impressive and really embodied the scope of the issues addressed. I spoke with professors and extension advisors, folks whom I am used to meeting at conferences, but I also talked to lawyers, social venture capitalists, representatives of community development financial institutions (non-profit financing arms of regional banks), legislators, and self-described “policy wonks.” Surely presentations on farmland acquisition and affordability from a land trust director in Vermont, a rural sociologist at Univ. of Wisconsin-Madison, California FarmLink, and a young farmer in southeastern Massachusetts demonstrate both the national impact and universality of farmland loss as well as the partial solutions that have been implemented on a state and regional level.
One of the program highlights was a plenary panel of young farmers. Their stories -- how they became farmers, how they acquired land to farm – were as diverse as their operations. Whether 3-5 acres of vegetables in the Northeast to 400 Angus cows in the Midwest, whether first generation or sixth generation farmer, whether on a 3 year land lease or successfully conducting an intergenerational transfer of ownership via estate and business planning, these farmers were each both inspirational and informative.
The most interesting session I attended was on minority land access. Marsha Goetting, an extension agent with Montana State Univ., has produced fact sheets, news articles, workshops, and a website (montana.edu/indianland) to educate landowners on recent changes in Native American land laws and minimize fractionalization of tribal lands. The North Carolina-based Land Loss Prevention Project (landloss.org), directed by Savi Horne, has a unique mission that includes legal assistance and litigation support, public policy advocacy, and promoting sustainable agriculture and environmental stewardship to mitigate the increasing financial distress for limited-resource farmers and landowners, particularly the alarming trend of farms owned by African-Americans. For example, as recently as the 10 year period between 1993 and 2003, the decline in African-American land ownership and farm families was over three times the decline of that for White-owned farms and White farmers.
Other conference bonuses: local and regional suppliers provided produce and meat for our meals, baked goods, and microbrews. Inspiring quotations on the significance of farmland and farming interspersed throughout the conference materials. Please visit the FarmLasts Project (farmlasts.org) to read more about their research findings, policy goals, and recommendations.
/span>- Author: Chris M. Webb
The tiny Asian citrus psyllid (ACP) has the potential to wipe out the California citrus industry. It is a carrier of the deadly bacterial plant disease, Huanglongbing (HLB), which is also known as citrus greening disease. This disease is fatal to citrus trees.
The insect feeds on citrus leaves and stems. Unfortunately, ACP has already been found at several sites in California. It threatens not only the commercial citrus industry, but also the ability of California residents to grow citrus at their homes.
It can take years for the symptoms of HLB to appear. Inspection and elimination of ACP is our first line of defense. Signs of disease include: asymmetrical yellowing and splotching of leaves; new growth is misshapen and twisted; produces bitter, inedible, misshapen fruit.
To help stop the spread of this insect and disease: inspect trees monthly and whenever watering, spraying, pruning or tending to trees; plant only certified disease-free citrus trees from a reputable nursery; do not bring any plant material into California from other states or countries.
At the end of this post you will find a presentation from the Citrus Research Board, provides additional information and photos. Topics covered include: other plants that can be attacked by the psyllid; maps showing locations of pest and disease; ways that the pest moves around; what happens when ACP is detected; how an infestation affects commercial citrus orchards.
If you find the Asian citrus psyliid, call the CDFA hotline at 800.491.1899 right away.
To learn more about the Asian citrus psyllid and HLB disease, or to download printed materials in English, Spanish and Chinese, please visit www.californiacitrusthreat.com.
- Author: Chris M. Webb
Below you will find a summary of what we did last month. By no means does this summary capture all that we accomplished or began, but it gives a nice glimpse of what we do.
1. Research Activities
This is a sampling of the research activity conducted in June.
- Established an experiment testing an herbicide for management of yellow nutsedge, a major weed in production agriculture costing Ventura County growers thousands of dollars annually to control. For more information on nutsedge and its impact, please read previous blog posts.
- Established an experiment testing an organic method of soil disinfestations by creating anaerobic conditions in strawberry beds and monitoring effects on plant pathogen Verticillium dahliae. This research makes direct contributions by addressing the issue of seeking alternatives to fumigants such as methyl bromide.
- Finished four field trials that evaluate management options for four pests detrimental to the strawberry industry. Management strategies included physical, thermal and chemical control measures.
- Initiated a project with CA Dept. of Food and Agriculture and local strawberry growers to introduce a biocontrol agent for Lygus bug, the #1 insect pest for strawberries and significant for other row crops.
- We are continuing research on minimizing irrigation needs for strawberries, which addresses both economic and environmental issues.
2. Educational Activities
This is a sampling of the educational activities conducted in June.
A. Grower/Clientele Education
- Jim Downer presented sessions at a regional meeting on nutrition of palms and diseases of shade trees. 100 in attendance.
- Ben Faber participated in a program at UC Riverside on Asian Citrus Psyllid (ACP), which poses a significant threat to the citrus industry. It was clear that fruit from affected areas coming into Ventura County packing houses could be a host for the psyllid. Ben spoke to Henry Gonzales about this and as a result the import of lemons from Imperial County (quarantine area) to Ventura for repacking has been restricted to reduce the likelihood of introducing the pest here. Both Faber and Rose Hayden-Smith participated in a meeting that brought packers together with the Ag Commissioner, where they hammered out a solution/agreement.
- Ben Faber delivered two grower workshops, one on avocado irrigation and the other on techniques to reduce surface water contamination.
- Rose Hayden-Smith presented her research on gardening and community development at a City of Minneapolis/IATP event attended by more than 100 people. She also presented a two-hour workshop on Victory Gardens, past and present, to a sold-out audience in Minneapolis. She offered a talk on gardening trends and public policy in Oxnard to an audience of 75. Earlier in the month, she facilitated an Urban Agriculture Symposium for 175 people in Chicago, which generated public policy recommendations for the USDA.
- Monique Myers presented the Ventura County RESTOR Project at the National Marine Educators conference in Monterey.
- Monique Myers organized a focus group for Ventura City/County Planners and city storm water experts addressing low impact development and emergency safety issues.
- 4-H staff trained staff at Pt. Mugu and Port Hueneme Naval Bases in the basics of 4-H program management. Also trained new 4-H club leaders.
B. Youth Education
- Monique Myers directed/facilitated the last of 8 RESTOR teacher/student field trips to Ormond Beach (~70 students per trip). RESTOR is a grant-funded wetlands/ecological restoration program linking teachers and youth with science education and community service opportunities.
- Monique Myers led a RESTOR Project field trip with 28 student essay contest winners and their teachers on the NOAA research vessel Shearwater.
- 4-H held a Science, Engineering and Technology Day at the military base.
- 4-H held events at both military bases kicking off the new 4-H programs there.
3. Publications
- UCCE staff. Launched a UCCE/Farm Advisor blog http://ucanr.org/blogs/venturacountyucce/
- UCCE staff. Produced a new UCCE/Farm Advisor educational brochure.
- Daugovish, Oleg and Maren Mochizuki submitted a paper to HortTechnology detailing the potential for carbon dioxide to be taken up by raspberry plants to boost productivity instead of being released to the atmosphere as a greenhouse gas. We hope this method will gain attention as one of the ways to tackle a global issue on a local scale.
- Downer, James and Maren Mochizuki.
- Two manuscripts accepted to HortTechnology.
- Pruning landscape palms
- Diseases of palms.
- Two manuscripts accepted to HortTechnology.
- Downer, James. Landscape Notes – Landscaping Trees. Available at http://ceventura.ucdavis.edu/newsletterfiles/Landscape_Notes17660.pdf
- Downer, James: Article on mulches in Western Arborist Magazine.
- Downer, James, Article on a new pest, the Date Bug, in Southwest Trees and Turf Magazine.
- Faber, Ben and Newman, Julie, et al. 2009. Re-evaluation of the roles of honeybees and wind on pollination in avocado. J. of Hort Science and Biotech (84)3:255-260.
- Faber, Ben and Newman, Julie, et al. 2009. Farm Water Quality Planning Project – From Education to Implementation. Statewide Conf., Sacramento April 27-30.
- Faber, Ben. 2009. Cherry Vinegar Fly in Ventura County. VC Farm Bureau Newsletter 41(7): 2-3.
- Hayden-Smith, Rose, et al. Proceedings of the Chicago Urban Agriculture Symposium. Includes policy recommendations for the USDA and other cities relating to urban agriculture. http://www.chicagobotanic.org/wed/index.php
- Myers, Monique, et al. Differences in benthic cover inside and outside marine protected areas on the Great Barrier Reef: influence of protection or disturbance history? was published on-line (in advance of printing) this week in Aquatic Conservation. (http://www3.interscience.wiley.com/journal/84503925/issue)
- Newman, Julie. Wrote an article for Greenhouse Management & Production, a national grower magazine
- Monique Myers and Sabrina Drill won an Award of Merit from the 2009 Ecology Awards for their Quagga Mussel manual.