Have you had unexpected seeds show up in the mail? Unknown seeds could be invasive plants, contain invasive insects, or have plant disease causing agents. Here's what the United States Department of Agriculture Animal Plant and Health Inspection Service (USDA APHIS) has to say about it.

USDA Investigates Packages of Unsolicited Seeds

USDA is aware that people across the country have received suspicious, unsolicited packages of seed that appear to be coming from China. USDA's Animal and Plant Health Inspection Service (APHIS) is working closely with the Department of Homeland Security's Customs and Border Protection, other federal agencies, and State departments of agriculture to investigate the situation.

USDA urges anyone who receives an unsolicited package of seeds to immediately contact their State plant regulatory official or APHIS State plant health director. Please hold onto the seeds and packaging, including the mailing label, until someone from your State department of agriculture or APHIS contacts you with further instructions. Do not plant seeds from unknown origins.

At this time, [USDA does not] have any evidence indicating this is something other than a “brushing scam” where people receive unsolicited items from a seller who then posts false customer reviews to boost sales. USDA is currently collecting seed packages from recipients and will test their contents and determine if they contain anything that could be of concern to U.S. agriculture or the environment.

USDA is committed to preventing the unlawful entry of prohibited seeds and protecting U.S. agriculture from invasive pests and noxious weeds. Visit the APHIS' website to learn more about USDA's efforts to stop agricultural smuggling and promote trade compliance.

Learn About California Agriculture

Join us on Thursday, May 21st, 9:30 am PST, for Part 2 of a webinar series on California agriculture, where we'll learn about major crops and production areas. This webinar will feature UCCE Ventura County advisors Andre Biscaro and Ben Faber. Watch it live or view after on YouTube. Part 1 is up. This is an ideal webinar series for the home classroom.

Photo by Adele Payman on Unsplash

Fumigants and Non-Fumigant Alternatives: Regulatory & Research Updates

Growers, PCAs, applicators and supervisors of fumigant and non-fumigant technologies and decision makers should plan to attend this free, virtual educational outreach event, scheduled for Monday May 29th from 8:00 a.m. to 12:00 p.m. This workshop is open to the public. Although targeted to strawberries, most of the learning will generally apply to other crops. The program is being hosted by Dr. Oleg Daugovish, who serves as the Strawberry and Vegetable Crop Advisor for UCCE Ventura County. 

Topics include:

• Most pertinent regulatory requirements for fumigant use and application
• Industry updates on fumigant and non-fumigant tools use
• Fumigant application based on need within fields
• Soil-borne pathogen management

Continuing Education Units are available: 1.5 hours of "Other" and 1.0 hours of laws and regulations have been applied for from California Department of Pesticide Regulation (DPR).

Registration is required and participants will receive a link and instructions prior to the workshop. Register here.

Dr. Oleg Daugovish

Announcing Treemendous Learning Webinars for Middle and High School Students

Join us on alternate Tuesdays in May and June, 3:00 pm to 4:00 pm, for this opportunity designed for middle and high school students. Treemendous Tuesdays is a collaboration of U.S. Forest Service, Los Angeles Center for Urban Natural Resources, California Project Learning Tree, California 4-H, and UC Agriculture & Natural Resources

Five webinars will be hosted every other week starting May 5 and ending June 30. These events are free and registration is required.

Nearly two tons of fruit and vegetables grown at UC's Hansen Agricultural Research and Extension Center (HAREC) in Santa Paula have been donated to Food Forward and the Ventura Unified School District (VUSD), destined for children and families.

Some of the vegetables – planted by volunteers and farm staff - became available when UC HAREC's farm field trips were canceled due to COVID-19. Other vegetables were harvested from the student farm located at HAREC, a partnership with VUSD and the city of Ventura. Kale and lettuce at the student farm were planted by youth from DATA and Montalvo schools. 

Fruits and vegetables harvested at UC HAREC in Santa Paula were donated to Food Forward and Ventura schools.

Every fall and spring, volunteers from the UC Master Gardener program propagate seedlings for schools, bundling them into variety packs of vegetables and herbs, which are given to schools with gardens. Because of COVID-19, plants were given to schools for direct distribution to families. Ventura Unified School District staff partnering in this effort include Kara Muniz, Director of Food and Nutrition Services; Ashely Parrish Decker, Nutrition Educator, who runs the Student Farm; and Alise Echles, RDN. 

Additional fruit and vegetables were harvested from HAREC's citrus demonstration area, the site's educational gardens and the farm grounds.

Leon Preciado, HAREC Staff Member

UCCE's education program manager Susana Bruzzone-Miller said, “We are saddened that spring field trip season is cancelled and miss the sound of children delighting in harvesting, sometimes for the very first time. But, it warms my heart that our field trip garden can help feed so many families in need.”

John Antongiovanni, farm manager, worked with the farm staff to organize the harvest. He said, “Working together during this difficult time is very rewarding.”

Food Forward is a gleaning organization that helps residents turn the surplus produce grown on their property into a nutritious food source for local communities. Rick Nahmias, founder and executive director, indicated that the Food Forward Backyard Harvest team remains active, and may be reached via phone at 805.630.2728 or email. 

In this weekly blog, Dr. Annemiek Schilder, Director, UCCE Ventura County and Hansen Agricultural Research and Extension Center, shares her observations about the natural world across the seasons. As she says:

"Gently observing your surroundings with curiosity will teach you some amazing things. There are so many fascinating things happening under our noses, only wanting for an observant eye."

"What is wrong with my peach tree?"

Many people have probably asked this question as they have stared in concerned wonder at the distorted leaves of their peach trees. From a distance the striking color patterns may even look like peculiar flowers. Peach leaf curl is a disease of peach and nectarine trees caused by the fungus Taphrina deformans, an apt name for this fungus. Ornamental peach trees, grown for their beautiful blooms, are also susceptible to this disease. 

From a distance, infected leaves can look almost like flowers. Photo Credit: Annemiek Schilder

Peach leaf curl is a common plant disease featured in many plant pathology textbooks. It may well have been the disease that convinced me to become a plant pathologist (a plant doctor) as I peered with increasing fascination at its structures under the microscope.

Allow me to digress a little to discuss that great invention: the microscope. In the late 1600's, Antonie van Leeuwenhoek, a self-taught Dutch scientist, developed a single lens microscope with up to 300 times magnification, allowing observation of bacteria for the first time. He called them “little animals”. However, it would take another 200 years before bacteria and fungi were officially recognized as causes of disease in animals and plants, laying the groundwork for modern-day medicine. 

The name of this disease, peach leaf curl, is quite descriptive as the fungus causes leaves to curl and develop blister-like areas. Rainy, cool springs promote infection - as well as spore production - on infected leaves. Spores are spread by wind and rainsplash to other leaves, where they can cause new infections. The disease is not only unsightly –except to the eyes of a plant pathologist, of course - but also causes diseased leaves to drop prematurely, which weakens the tree and may lower fruit yield. In severe cases, repeated defoliations can kill a tree. 

The underside of this leaf is partly pink, and beginning to curl. Photo Credit: Annemiek Schilder

Taphrina deformans spores are produced in elongated structures called asci, a Latin word meaning “sacs”.

Have you noticed that Latin is used a lot for botanical descriptions? This is because Latin is a “dead” language and thus grammatically stable.

Taphrina's asci are lined up in layers on the leaf surface without any protective covering; therefore they are termed “naked asci”. So guess what name my Plant Pathology student volleyball team chose? Indeed, our t-shirts sported botanically correct drawings of Taphrina's asci, causing the other teams to think of us a bunch of weird science nerds. Nerds who played a pretty good game of volleyball mind you!

So what can you do to keep your trees healthy? Here are a few tips.

• If you are thinking of planting a peach or nectarine tree, investigate whether resistant varieties are available so you can avoid the problem altogether.
• For established trees, fall pruning of diseased shoots may help.
• Also for established trees, (organic) copper fungicide sprays in late fall after leaf drop and before budbreak in the spring may help.
• Addition of a horticultural oil may improve spray coverage. Be sure to follow the instructions on the label carefully.

If your tree got whacked by the disease, infected leaves will fall off and new leaves will develop but this requires the tree to expend additional energy. A foliar fertilizer application as well as fruit thinning can help the tree recover.

Read our tips to keep your peach or nectarine tree healthy.

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