Converting urban yard waste to avocado root rot management
What Has ANR Done?UC Cooperative Extension farm advisors Oleg Daugovish, Jim Downer and Ben Faber and UC Riverside researchers John Menge, Howard Ohr, David Crohn and Ole Becker evaluated the use of green waste for controlling avocado root rot and its potential to inadvertently spread disease. By various field and lab tests, the researchers found that green waste can significantly reduce the root rot-causing organisms through a novel method of control. In order for soil microorganisms to degrade the organic matter, they release enzymes which also degrade the cell walls of the disease-causing microbe. And, even though green waste may be harboring weeds, disease, insects and nematodes, when properly treated, they do not persist in the mulch. Mulches are now used in most avocado orchards as part of an integrated method for controlling root rot. Other methods, also pioneered by UC, include the use of gypsum and rootstocks more tolerant of the disease than seedling rootstocks. As a result, most new avocado orchards have been planted with this integrated method of controlling avocado root rot disease.
Reducing yard waste sent to landfillsNot only has the green waste helped in controlling a terrible avocado disease, using the green waste in avocado orchards has reduced significantly the amount of materials going to landfills. Using these practices, Ventura County has reduced the amount of yard waste sent to landfills by 70 percent since 1990. The integrated control methods have allowed growers to rely less on fungicides while achieving greater control than with fungicides alone. These practices have done much to maintain the productivity of the $350 million a year avocado crop, saving growers as much as $50 million annually from avocado root rot.
Supporting Unit: Ventura CountyBen Faber, UC Cooperative Extension farm advisor, (805) 645-1462, firstname.lastname@example.org
Jim Downer, UC Cooperative Extension farm advisor, (805) 645-1458, email@example.com