Skip to main content UC ANR Logo
  • Focus Areas
  • About
  • News & Events
  • Español
  • Give
  • People
  • Jobs
  • Share
    Facebook Icon Facebook Twitter Icon Twitter LinkedIn Icon LinkedIn Tumblr Icon Tumblr
  • News & Events
    • Sign up for UC ANR news releases
    • UC ANR expert sources
    • For the media
    • Knowledge Stream
    • Trending
    • UC ANR blogs
    • UC ANR in the news

News

  • View by Focus Area
    All 4-H Agriculture Economic Development Environment Family Food Health Innovation Natural Resources Pest Management Yard & Garden
  • News
  • Events
  • Filter(s):
  • Global Food
  • clear
  • One approach to address food insecurity at UC Berkeley is a course on Personal Food Security and Wellness, with a Teaching Kitchen component that brings the lessons to life through knife skills, “no-cook” cooking, microwave cooking and sheet pan meals. Photo by Jim Block
    Teaching Kitchen course helps improve college students’ food security

    Dec 5, 2022

    • Food
    • Health
    • Innovation
  • UC Berkeley senior Anna Rios and UC Davis doctoral student Conor McCabe are UC ANR's Global Food Initiative Fellows for 2021-22.
    Two UC students named Global Food Initiative Fellows with UC ANR

    Sep 17, 2021

    • Food
  • Andrea Jacobo
    Two Cal students selected as UC ANR Global Food Initiative fellows

    Oct 10, 2019

    • Food
  • A
    Making the case for fruits and vegetables

    Mar 7, 2019

    • Food
  • Melanie Colvin, left, and Maci Mueller.
    Two UC graduate students chosen to assist UC ANR Global Food Initiative efforts

    Oct 11, 2018

    • Food
  • openingimage
    UC Global Food Initiative Fellows gather to discuss food system changemaking

    Apr 26, 2018

    • Food
  • UC ANR's 2017-18 Global Food Initiative fellows
    UC ANR Global Food Initiative fellows take aim at food insecurity and obesity

    Oct 3, 2017

  • “Eighty percent of waterfowl depend on agriculture for food,” said Dawit Zeleke, second from right.
    Delta farm tour gives UC students a broader view of food system

    May 30, 2017

  • Banelino Primary school. (Photo: Roberta Almerez)
    Bananas!

    May 11, 2017

  • Mary Lu Arpaia inspecting locally produced avocados being sold in a road side stall. (Photo: Mark Hoddle)
    UC ANR scientists help fledgling Tanzania avocado industry

    Apr 18, 2017

  • California grown plums can be sourced sustainably to help meet the goals of the UC Global Food Initiative.
    Sourcing sustainable food for students is a success

    Mar 6, 2017

  • NPI GFI report cover cropped
    UC commits $3.3 million to improve student access to nutritious food

    Jul 15, 2016

  • NPI GFI report cover cropped
    UC commits $3.3 million to tackle food access issues

    Jul 11, 2016

  • UC Riverside student volunteers, recruited by Global Food Intiative Fellow Claudia Villegas, set up new garden beds at the Community Settlement Association.
    UC Cooperative Extension takes community gardening to a new level in Riverside

    Apr 8, 2016

  • The CoolBot tricks an air conditioner into getting even colder, seen here keeping vegetables fresh in Cambodia, as part of a project with the Horticulture Innovation Lab.
    How one farmer’s invention is reducing postharvest losses around the world

    Mar 30, 2016

  • UCANR Global Food Initiative fellows
    Three UC students receive UC ANR fellowships to study food issues

    Oct 21, 2015

  • Britta Hansen and Elise Brockett plant okra and other vegetables at the Horticulture Innovation Lab Demonstration Center, in advance of its grand opening on World Food Day.
    How will you celebrate World Food Day?

    Oct 13, 2015

  • The UC Global Food Initiative has been a galvanizing force for bringing people together in new collaborative efforts. Credit: Elena Zhukova
    UC Global Food Initiative has fast start in first year

    Jul 21, 2015

  • Childcare providers must serve only fat-free or low-fat unsweetened, plain milk for kids two years or older.
    NPI study: Law improves beverage environment in California childcare

    Jun 30, 2015

  • As a graduate student, Mark Lundy (back, left) worked with Chimwemwe (second from right) and colleagues in Malawi on a tomato production project with the Horticulture Innovation Lab.
    ‘Local’ farm inspiration from half a world away

    May 12, 2015

  • Facebook
  • Instagram
  • LinkedIn (organization)
  • Twitter
  • YouTube
University of California, Agriculture and Natural Resources
sbnum=10760 | pagenum=63750
© 2023 Regents of the University of California
  • Nondiscrimination Statement
  • Accessibility
  • Site Information
  • Privacy
  • Feedback