Join the UCCE Master Food Preservers of Orange County on August 23, 2018 and learn how to make Bloody Mary Mix or Tomatillo Salsa using the harvest from your garden or produce from your local farmers market.
A flyer from the University of California Cooperative Extension Master Food Preservers of Orange County, promoting a workshop titled "Preserving the Season" on August 23, 2018. The flyer includes details about making summer treats like Bloody Mary Mix and Tomatillo Salsa through steam canning, with a map to the South Coast Research and Extension Center at 7601 Irvine Boulevard, Irvine, CA. It provides session times, registration info, cost, and a note on cancellation policy, along with a website link for more information.
