Local Meat Processing Information | Archive

This is a list of publications, brochures and related information regarding the processing of local meat.

This section contains archived content made available for reference, research, or recordkeeping purposes. These materials are not actively maintained and may not meet current accessibility standards, such as WCAG 2.1 Level AA. If you need assistance accessing this content or require an accessible format, please contact our Central Sierra Primary Office Number 530-621-5502. We are committed to ensuring access for all users and, where possible, will provide accommodations upon request.

Environmental and Biosecurity Characteristics of Livestock Carcass Disposal Methods: A Review

The Modular Harvest System: A Case Study

Meat Processing Binder

Publications on Meat Processing: List

Northern California Niche Meat Market Demand Study

Livestock Processing Survey Final Report

Nevada Livestock Processing & Marketing Feasibility Study

North Coast Meat Industry Capacity & Feasibility Study

Where's the Beef: Rebuilding Small-Scale Meat Processing Infrastructure

Power of Meat: An In? Depth Look at Meat Through the Shoppers’ Eyes


Source URL: https://ucanr.edu/county/ucce-central-sierra/local-meat-processing-information-archive