Tips & Techniques
Tips and Techniques
Edible gardens are a world unto themselves in the landscape. There are many strategies unique to vegetable gardens that extend growing times, keep the garden healthy, and maximize crop yields. Here's a cheat sheet of common edible garden lingo and strategies.
Succession garden
Think of a succession garden as a master plan for the garden from season to season. For instance, in June, you can plan to clear some spring vegetables and plant summer crops. Or you can sow and transplant alongside waning spring vegetables with a view to next season's produce.
Succession planting
The primary purpose of succession planting is to provide continuous crop output within the season by sowing seed of a given crop at 1 to 2 week intervals. For instance, you can stagger corn production by making a subsequent planting when the first is 1 to 2 inches tall. Beans, turnips, seasonal lettuce, and beets are well-suited to this practice.
Companion planting
Companion plants like aromatic herbs or flowers are purported to repel pests in the vegetable garden. Although there is a lack of science behind companion planting, growing a wide variety of pollinator-friendly herbs alongside edible crops does help attract beneficial insects and natural enemies.
Intercropping
This involves planting early maturing crops between rows of late maturing crops to increase production in a small area. For example, beans, radishes, green onions, or seasonal leaf lettuce may be planted between rows of tomatoes, peppers or corn. The quicker-maturing plants will be harvested before the others become large.
Crop rotation
Crop rotation is the practice of changing the location of edible crops from year to year. Rotating crops in the garden enhances soil fertility and lowers risk of pests and diseases. Backyard gardeners with limited space should at least avoid planting exactly the same crop or crops from the same plant family year after year in the same part of the garden. For example, do not follow melons with cucumbers or squash, and do not plant peppers, eggplant, or potatoes where tomatoes grew the year before.
Cold frames
Like mini-greenhouses, cold frames are structures that create a stable environment for frost-tender seedlings by protecting them from big temperature swings. Keeping delicate seedlings in cold frames helps them thrive until winter temperatures stabilize. Cold frames also work to protect seedlings from pests, including birds, cutworms, earwigs, slugs, and snails. Cold frames are easy to assemble and can be made from inexpensive or recycled materials. Because they are better acclimated from the outset, plants that start life in cold frames often do not experience the transplant shock that many plants face. Among the most transplant-vulnerable seedlings are basil, beans, cabbage-family plants, lettuce and peas.
To make a standalone cold frame:
• Place an old window pane or a rigid sheet of plastic on top of a four-sided box filled with soil.
• Be sure that the box receives plenty of sunlight.
• The box can be made out of any material that holds the soil in place, including wood, straw bales, metal, cinder block, or brick.
• If you want to reuse your cold frame every winter, consider adding a hinge to one side so you can easily open and close it.
Floating row covers
Floating row cover is a white, lightweight, synthetic fabric with a gauze-like appearance. Air, sunlight, and water can penetrate the material. Vegetable gardeners drape it over and enclose individual plants or groups of plants and secure it to the ground with pins, bricks, rocks, soil, etc. The cover “floats” directly on top of the growing crop. Some gardeners install simple frames to support floating row covers, creating a dome effect. Row covers are often used in the winter to protect plants from frost, and in summer to provide some shade.
Floating row covers provide many benefits:
• Provides frost protection in early spring and late fall/early winter
• Encourages faster plant growth due to increased temperature and humidity under the cover
• Prevents insects, deer, birds, and other pests from eating your plants
• Inexpensive
• Reusable: can be re-used for two to three years
BACK TO EDIBLES
> What Edible Gardens Need
> Best Choices for Marin
> How to Prepare
> How to Plant
> Edibles in Containers
> Planting Calendar
> Grow & Care Sheets for Vegetables, Herbs & Fruits
> Tips & Techniques
> How to Maintain
> Fruit Trees
> Top 20 Edible Garden Problems
> Cover Crops & Soil Enhancements in the Off-season
> Conserving Water
•••••••••
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News from the Edible Demo Garden
Seasonal Advice and Happenings at our Edible Demonstration Garden
Every month, the team at the Edible Demonstration Garden chronicles what's happening in the garden - planting, harvesting, problems and more. Check out our stories!
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Growing Lettuce Year-Round
Lettuce is generally considered to be a cool-season annual, but with a little advanced planning and some judicious plant selection, Marin gardeners can enjoy home-grown lettuce throughout the year. Our temperate climate makes it possible to modify the growing conditions for lettuce and enable the plants to thrive in all seasons. That’s good news for salad lovers!
EXTERNAL IMAGE
Seasonal Challenges for Growing Lettuce
Lettuce grows best in 45-to-73-degree temperatures. Heat above 80 degrees causes most varieties to bolt (produce flowers) and become bitter. Temperatures below freezing often result in plant damage. Additionally, the shorter winter daylight hours slow or pause growth.
Volunteers in the Edible Demo Garden like a challenge, so learning how to grow a steady crop of lettuce in every season was an ideal project. Lettuce has become a popular crop at the Indian Valley Organic Farm & Garden. Although the success of the project was evident quantitatively in the over 260 heads of lettuce harvested since July 1, 2025, the qualitative gains, in terms of knowledge and experience, are immeasurable. Some key strategies identified for lettuce growing success include selecting the best varieties, succession planting, and managing environmental conditions.
Selecting the Best Varieties
Lettuce varieties are divided into four categories: crisphead, butterhead, looseleaf, and romaine. Crisphead is the iceberg lettuce found in grocery stores. It takes longer to develop and is difficult to grow in hot climates. It’s not a popular choice for home gardeners and is not a variety grown at the Edible Demo Garden.
Butterhead lettuce, also called bib lettuce, is more heat-tolerant. Varieties of butterhead that have thrived in the Edible Demo Garden are ‘Red Cross’ and ‘Aunt Mae’s Bibb’. Both are heat-tolerant and slow to bolt. ‘Red Cross’ has bright red and green leaves making it especially appealing in summer salads.
Loose-leaf lettuces include the “cut and come again” varieties with different leaf shapes, some described as oak leaf-shaped. They can be harvested by taking the outer leaves and leaving the central leaves to mature for future picking. ‘Smile’ is a bright green oakleaf variety that has performed particularly well in the Edible Demo Garden. Other loose-leaf varieties grown in the garden are ‘Morgana’ and ‘Bijella’. ‘Muir Summer Crisp’ is a dense, wavy-leafed variety that is exceptionally heat-tolerant and slow to bolt.
Romaine lettuce, such as ‘Little Gem’ also grows well in the Edible Demo Garden but takes longer to mature and is not as heat-tolerant as other types. As a result, it is not as productive in the garden as the butterhead and loose-leaf varieties.
Succession Planting
A year-round lettuce harvest requires always having lettuce growing in different stages. That means starting seeds indoors or direct sowing in beds at the same time mature lettuce is being harvested. A volunteer day in the Edible Demo Garden might involve sowing lettuce seeds in cells to germinate in the greenhouse, planting the starts that are now ready in the garden beds, and harvesting the fully grown heads of lettuce for distribution in community-supported agriculture boxes. Intervals for succession planting vary according to the crop, but sowing seed every two weeks is about right for lettuce.
Managing Environmental Conditions
Lettuce requires proper watering and protection to thrive. Frequent, light watering is important for shallow-rooted lettuce. Too little water will stunt and toughen the plants, and too much water causes root rot. Mulching around the plants helps maintain moisture and keeps the leaves off the ground.
Protection from heat and pests can be challenging. Lettuce appreciates some shade in the summer, so planting it next to taller plants or using shade cloth can reduce the chances of it bolting. Animals and insects love lettuce too. In the Edible Demo Garden, lettuce beds are covered in protective netting to deter hungry birds, rabbits, and other critters. Mesh wire is placed under the beds to stop invasions from below. Even that didn’t prevent gophers from tunneling through the wood on the side of one of the beds and feasting on a few heads of lettuce. The protective netting also provides some shelter from the sun and flying insects. Aphids, earwigs, and slugs can still be a problem, so it pays to be vigilant and remove them as soon as they are discovered.
Click here for more information on growing lettuce:
https://ucanr.edu/site/uc-marin-master-gardeners/documents/lettuce
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