Edibles in Containers
Growing Edibles in Containers
Containers can provide a quick and easy way to grow edibles
• A great solution when growing space is limited
• Locate to be convenient and accessible
• Relocate to protect edibles from bad weather
• Create visual interest in outside living areas
• Avoids soil borne diseases in native garden soil
• Reduces accessibility of some pests
**Note: Container plants require more frequent watering and fertilizing
Any vegetable & herb that you can grow in the ground or in a raised bed can be successfully grown in a container.
Choose your containers:
• Most containers will work if you have good drainage
• Containers should be a minimum of 6 inches deep
• Some plants require more depth
Important considerations:
• Drainage holes are essential to allow excess water to drain so roots do not rot from sitting in stagnant water.
• Don’t add gravel, pebbles, or sand to the bottom of containers. This will make it more difficult for excess water to drain away from roots.
• Smaller containers and unglazed clay pots dry out very quickly in summer. They require more watering and have less room for roots to grow.
• Deeper containers provide more space for roots to grow down into in search of moisture and cooler temperatures.
This enables plants to thrive during the long, warm summer days which cause soil to dry out fast.
• Choose containers large enough to support plant root systems when they are full grown.
• If you are using recycled containers, scrub them well and rinse in a solution of nine parts water to one part bleach.
• Never choose a container that held toxic products.
Site your containers:
• Most vegetables need a minimum 6 hours of direct sun per day.
• Some leafy greens like lettuce, spinach, chard, and kale will tolerate part shade (3-4 hours minimum of sun per day).
• You can extend your growing season of some vegetables like leafy greens by moving their containers to a less sunny position during warm weather.
• Some herbs in small containers can be grown indoors.
Add Potting Mix:
Potting mix is one of the most important factors to growing happy and productive container plants. It supplies the roots with nutrients, air, and water. It allows space for root growth and it physically supports the plant.
• Garden soil should usually be avoided in containers as it can harbor disease, weed seed, and create drainage problems.
• Add high-quality fresh potting mix that is light, porous, and quick draining.
• The soil-less mix should retain moisture but also have plenty of air spaces for the roots.
• Water soil mix well and let it sit for a day to dampen and settle.
Plant seeds or seedlings:
• To get the most out of limited space, choose high yielding and dwarf varieties with small- to-moderate sized fruit.
• For plants that vine or trail, add stakes or trellis when you first plant so you will not damage roots by adding them later.
• Eggplant, peppers, and tomatoes are best planted as seedlings due to the seed germination needs.
• Plant beans, beets, carrots, cucumbers, lettuce, peas, radishes and summer squash from seed or seedlings.
• Remember to dampen your soil before you plant and gently water after.
Water
All containers dry out quickly. Watering requirements will vary according to the season, type of container, soil mix and sun exposure.
• Keep the soil moist. Do not allow the soil to dry out, especially while plants are young.
• Check containers daily. Stick your finger or moisture meter into the top inch of soil. If it is dry, water until some runs out the bottom of the container.
• Water early in the morning to avoid wet leaves at night when temperatures drop and mildew and disease organisms flourish. Use a slow even spray.
• In mid-summer and on windy days water requirements will be higher.
• To reduce evaporation and plant stress along with and saving water, mulch plants with straw or other non-woody material from June through the summer.
• Irregular watering contributes to stressed plants that may fail to thrive.
Fertilize
Use an organic fertilizer balanced for growing vegetables to be certain your plants get adequate nutrients.
• Confined root systems demand frequent but light fertilizing during their growing period.
• Nutrients are leached from the soil with every watering and need to be replenished regularly.
• Follow the package directions. Liquid and granular products can both be found on nursery shelves.
Be creative - most containers will work!
• These tomatoes are growing directly in a bag of potting soil.
• Holes were made in the bag for excess water to drain.
• A trellis provides support for the plants.
BACK TO EDIBLES
> What Edible Gardens Need
> Best Choices for Marin
> How to Prepare
> How to Plant
> Edibles in Containers
> Planting Calendar
> Grow & Care Sheets for Vegetables, Herbs & Fruits
> Tips & Techniques
> How to Maintain
> Fruit Trees
> Top 20 Edible Garden Problems
> Cover Crops & Soil Enhancements in the Off-season
> Conserving Water
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Visit our EDIBLE DEMO GARDEN at IVC Organic Farm & Garden
News from the Edible Demo Garden
Seasonal Advice and Happenings at our Edible Demonstration Garden
Every month, the team at the Edible Demonstration Garden chronicles what's happening in the garden - planting, harvesting, problems and more. Check out our stories!
> BACK TO THE EDIBLE DEMO GARDEN
October 2024: Herbs Among the Edibles
The supporting cast of herbs in the Edible Demo Garden includes basil, oregano, thyme, lemon verbena, chives, Mexican tarragon, anise hyssop, chocolate mint, lavender, pineapple sage, and rosemary. Some are harvested and sold fresh at the Indian Valley Organic Farm and Garden farm stand and others are dried and offered as seasonings and teas. They are among the most reliable plants in the garden.
What is an Herb?
The word “herb” can be applied to any non-woody plant with leaves, seeds, or flowers used for seasoning, medicine, or fragrance. It’s the culinary uses that most commonly interest home gardeners. Herbs are considered different from spices based on the part of the plant that is used. Spices are derived from the roots, bark, fruit, berries, and seeds of plants. Some plants can be both an herb and a spice. Coriandrum sativum, also known as Chinese parsley, is called cilantro when the green leaves are used as an herb and coriander when the seeds are used as a spice.
Why Grow Herbs?
- Herbs make good neighbors with other plants and can be easily integrated into both edible and landscape gardens. They are attractive enough to do double duty as ornamentals.
- Herbs are cost-effective. They are inexpensive to grow and can be harvested in the amounts required for a recipe. No need to spend money at the supermarket on packages of herbs.
- The blossoms on herbs attract pollinators and other beneficial insects.
- Herbs are usually not bothered by pests and diseases. Some herbs have been shown to repel pests affecting companion plants. An example is the ability of basil to deter thrips from invading tomato plants.
- Deer usually leave herbs alone, especially those with strong tastes and scents.
- Herbs grow well in containers and are a good choice when garden space is limited.
Tips on Growing Herbs
Some herbs are started from seed while others are easy to grow from cuttings. Information on the growing needs of common edible herbs can be found at http://marinmg.ucanr.edu/EDIBLES/EDIBLES_GROW_SHEETS/
Check the upcoming events listings on this website to register for a hands-on public workshop on growing and using popular edible herbs. There will be a workshop held on the College of Marin Indian Valley Campus on November 2, 2024, from 10:00 am to 12:00 pm.