Chili Pepper - Table 5

Chili Pepper Production Practices and Sample Costs

Table 5. HOURLY EQUIPMENT COSTS TO PRODUCE CHILI PEPPER
Coachella Valley-1995/1996

HOURLY EQUIPMENT COSTS TO PRODUCE CHILI PEPPER
  COSTS PER HOUR  
  Non-Cash Overhead Cash Overhead Operating  
  Actual Hours Used Depreciation Interest Insurance Taxes Repairs Fuel & Lube Total Oper. Total Costs/Hr.
95 45 HP 2WD Tractor 165.3 5.50 1.50 0.29 0.40 1.21 2.54 3.75 11.44
95 65 HP 2WD Tractor 311 3.37 0.92 0.18 0.25 1.16 3.50 4.66 9.38
95 70 HP 4WD Tractor 440.9 3.53 0.96 0.18 0.26 2.08 3.95 6.03 10.96
95 Bed Shaper w/mulch 136 1.35 0.46 0.09 0.12 1.46 0.00 1.46 3.49
95 Cult - 2 Row 40" 57 2.68 0.92 0.18 0.25 1.22 0.00 1.22 5.24
95 Cult - Rolling 16' 34 7.37 2.51 0.48 0.68 2.00 0.00 2.00 13.04
95 Disc - 8' Offset 207.8 1.06 0.36 0.07 0.10 1.75 0.00 1.75 3.34
95 Forklift 23 44.61 10.14 1.94 2.73 2.76 0.00 2.76 62.18
95 Lister - 3 Row 40" 57 1.01 0.34 0.07 0.09 0.46 0.00 0.46 1.98
95 Mower - Rotary 8' 37.6 3.73 0.85 0.16 0.23 0.94 0.00 0.94 5.91
95 Pickup - 1/2 Ton 57 22.31 3.55 0.68 0.95 2.92 2.64 5.56 33.05
95 Plow - 2 bot 90 2.24 0.76 0.15 0.21 1.61 0.00 1.61 4.96
95 Triplane - 12 102 4.80 1.64 0.31 0.44 1.97 0.00 1.97 9.16

Back to "Chili Pepper Production Practices and Sample Costs" Page

Table 1   Table 2   Table 3   Table 4   Table 6

"Production Practices and Sample Costs" Home Page

Source URL: https://ucanr.edu/statewide-program/uc-anr-small-farms-network/chili-pepper-table-5