4/26 Food Safety: Presentations

Chicken Production and Food Safety by Nicholas Jaquez of Three Sons Farm

Composting Basics by Sarah Boltwala-Mesina of Inika Small Earth Inc.

Assess and Minimize Risk of Soil Contaminants by Rachel Surls

Introduction to Community Alliance with Family Farmers and Regional Food Safety Leaders by Stefani Norton of Dickinson Farm

Developing your Food Safety Program Overview by Jennifer Sowerwine

Food Safety Legal Considerations by Rachel Surls

GAPs and GHPS for Urban Farm Animals, Soil, Hygiene by Jennifer Sowerwine

GAPs and GHPS for Urban Farm Water Surfaces by Jennifer Sowerwine

What is food safety and Why is it Important by Jennifer Sowerwine

Source URL: https://ucanr.edu/site/urban-agriculture/4/26-food-safety-presentations