UCANR

University of California Research Consortium on Food, Beverages, and Health

Bringing Science to Policy

The University of California Research Consortium on Food, Beverages and Health, formed in 2018, aims to provide legislators and communities with the science base for policy and programs to decrease consumption of sugary drinks and increase consumption of water. The group includes faculty from every UC campus. The Consortium is driven by the evidence-based recognition that sugary drinks are the largest single source of the added sugars that are a leading risk factor for type 2 diabetes, obesity, coronary heart disease, dental decay and other conditions, that these conditions disproportionately harm low-income people and communities of color, and, in addition, that sugary drink production exacts a heavy environmental toll.

Resources

Best of Science Letters

Child Nutrition Reauthorization 2022

Public Comment

Dietary Guidelines for Americans, 2025-2030

Food and Drug Administration

School Meal Programs

UCRC Core Members

For more information about UCRC, contact: ceahecht@ucanr.edu

Related UC-curated Websites


Source URL: https://ucanr.edu/program/nutrition-policy-institute/uc-research-consortium-beverages-health