This collection of food safety related videos from University Extension offices nationwide cover the following topics: Cleaning, Foodborne Pathogens, Turkey and Knife Skills.

Cleaning

• How to get rid of pantry pests (2:09 min.) - UC Integrated Pest Management
• The importance of food safety (1:26 min.) - North Carolina State Extension
• Flu prevention in the kitchen (2:06 min.) - Ohio State University Extension
• Sanitizing the kitchen (2:17 min.) - Ohio State University Extension
• Cleaning and sanitizing  (4:11 min.) - Pennsylvania State Extension
• Proper handwashing (1:20 min.) - Michigan State University Extension
• Handwashing in food service setting (4:13 min.) - Pennsylvania State Extension
• Preventing cross contamination (5:16 min.) - Pennsylvania State Extension
• Reduce risks: safety first! (4:23 min.) - University of Minnesota Extension

Foodborne Pathogens

• How microbes grow and survive (7:24 min.) - University of Minnesota Extension
• Thermometer basics for meat and eggs (2:35 min.) - North Carolina State Extension
• Fact or fiction: rare burgers are safe to eat (5:09 min.) - Ohio State University Extension
• Safe handling and preparation of hamburgers (3:49 min.) - Pennsylvania State Extension
• Be safe, not sorry when grilling food (4:13 min.) - Ohio State University Extension
• Checking food temperature (3:22 min.) - Pennsylvania State Extension
• Date marking (5:11 min.) - Pennsylvania State Extension

Turkey

• How to safely thaw a turkey (4:39 min.) - University of Alaska Extension

• Turkey preparation and cross contamination (5:21 min.) - North Carolina State Extension

• Food safety at thanksgiving (14:40 min.) - North Carolina State Extension

• How to thaw a frozen turkey (3:55 min.) - North Carolina State Extension

• Thawing the turkey (3:54 min.) - North Carolina State Extension

• How to safely prepare a turkey (5:24) - North Carolina State Extension

• How to tell when a turkey is safe to eat (2:59 min.) - North Carolina State Extension

• Storing Thanksgiving leftovers (1:10 min.) - Ohio State University Extension

Knife Skills

• Knife basics (3:32) - North Carolina State Extension

• Knife skills – paring knife (2:28 min.) - North Carolina State Extension

• Knife skills – chef’s knife (3:35 min.) - North Carolina State Extension

• Knife skills – bread knives and kitchen shears (2:11 min.) - North Carolina State Extension

• Maintaining cutting tools (14:28 min.) - Pennsylvania State Extension