Join Us!

We host classes for the community to share research-based, validated information about food safety, high-acid canning, pickling, fermenting, low-acid canning, dehydrating, and more. If you would like to be notified of upcoming events, join our mailing list. Please visit the links below to learn more about online and in-person events. 

• Upcoming Events
• Recorded Events- organized and hosted by the Online Delivery Program