Collards
Collards are a cool season vegetable grown for their large leaves. They are related to cabbage but do not form a tight head. Collards tolerate a wide range of warm to cold temperatures and, like many members of the cabbage family, will taste sweeter after a light frost.
When to plant
- Direct seed or transplant in February to April or September to October; possibly May or August depending on weather and local conditions.
- If growing your own seedlings, start the seeds 6 weeks before you want to plant.
- For close plantings (6 to 12 inches apart), thin by cutting some plants at the soil level when crowding begins.
- For wider spacing (15 to 18 inches apart), harvest lower leaves to allow the plants to continue growing and producing more leaves.
Harvest window
- Harvest individual leaves after plants are well established, about two months after planting.
- Some people prefer eating the younger inner leaves rather than the older, outer leaves.
Pest management
Collards are in the cabbage family, and pests are similar across the family.
Cabbage pests and disorders, UC IPM
More links
- Collard Greens, Texas A&M, AgriLife Extension
Recommended varieties for Santa Clara County*
| Georgia Southern, OP | Harvest delicious outer leaves for a constant supply. Cabbage/kale flavor. 24 to 36 inches tall. Plant 12 to 18 inches apart |
* Many other varieties may also do well here in Santa Clara County. This list is based on UC Master Gardener trials, taste tests, and feedback from local growers.