Sheep Processing

Mobile Slaughter

Mobile Slaughter

For on farm slaughter services, click here to find a mobile slaughter processor near you: MobileSlaughterDirectory

Harvesting Sheep

List of Harvesting and Cut and Wrap Facilities

Please note with Covid-19 and the high demand for local and niche market meat, many packing and cut and wrap facilities are booked 6 months to a year in advanced.

Buds Custom Meats
Location	Harvesting	Cut and Wrap	Maximum Number of Head per costumer	USDA or State Inspected	Certified Organic
Petaluma, CA	Has a mobile slaughter unit	YES	Max of 40	State Inspected	NO
Website: https://budscustommeat.com/

Golden Gate Meat Company
Location	Harvesting	Cut and Wrap	Maximum Number of Head per costumer	USDA or State Inspected	Certified Organic
Santa Rosa, CA	NO	YES	Max of 15-20	USDA
Website: https://www.goldengatemeatcompany.com/

Lepe Meats
Location	Harvesting	Cut and Wrap	Maximum Number of Head per costumer	USDA or State Inspected	Certified Organic
Santa Rosa	NO	YES	Max of 8	USDA	NO
Website: https://www.lepesfoods.com/meat

J&R Natural Meats
Location	Harvesting	Cut and Wrap	Maximum Number of Head per costumer	USDA or State Inspected	Certified Organic
Paso Robles and Templeton, CA	YES	YES	Max of 8	USDA/State	NA
Website: https://www.jrmeats.com/

Johansen's
Location	Harvesting	Cut and Wrap	Maximum Number of Head per costumer	USDA or State Inspected	Certified Organic
Orland, CA	YES	YES	Max of 6-8	USDA/State	NO
Website: https://www.mapquest.com/us/california/johansens-usda-inspected-353025199

Old Fashion Country Butchers
Location	Harvesting	Cut and Wrap	Maximum Number of Head per costumer	USDA or State Inspected	Certified Organic
Santa Paula, CA	YES	YES	Max of 20-40	State Inspected and USDA (Processing and fab only)	NO
Website: https://www.facebook.com/Old-Fashion-Country-Butcher-123170271074046/

Orland Meat Processors
Location	Harvesting	Cut and Wrap	Maximum Number of Head per costumer	USDA or State Inspected	Certified Organic
Orland, CA	YES	YES	None	State Inspected	NO
Website: https://www.orlandmeatprocessors.com/

Redwood Meats
Location	Harvesting	Cut and Wrap	Maximum Number of Head per costumer	USDA or State Inspected	Certified Organic
Eureka	YES	YES	Max of 10	USDA	YES
Website: https://m.facebook.com/pages/redwood-meat-co/104645979600453

Sanders
Location	Harvesting	Cut and Wrap	Maximum Number of Head per costumer	USDA or State Inspected	Certified Organic
Turlock, CA	YES	YES	Max of 8	USDA and State Inspected	NO
Website: http://sandersmeatservice.com/

Sonoma County Meats
Location	Harvesting	Cut and Wrap	Maximum Number of Head per costumer	USDA or State Inspected	Certified Organic
Santa Rosa, CA	NO	YES	Max of 10	USDA and State Inspected	YES
Website: https://sonomacountymeatco.com/pages/our-shop

Superior Farms
Location	Harvesting	Cut and Wrap	Maximum Number of Head per costumer	USDA or State Inspected	Certified Organic
Dixon, CA	YES	Fabrication only, primals	Min:10 for kill Min: 50 for fabrication	USDA	NO
Website: https://sonomacountymeatco.com/pages/our-shop

Willow Side Meats
Location	Harvesting	Cut and Wrap	Maximum Number of Head per costumer	USDA or State Inspected	Certified Organic
Santa Rosa, CA	NO	YES	Max of 10-20	State Inspected	NO
Website: https://willowsidemeatsllc.com/

Wolf Pack Meats
Location	Harvesting	Cut and Wrap	Maximum Number of Head per costumer	USDA or State Inspected	Certified Organic
Reno, NV	YES	YES	Max of 10	USDA	NO
Website: http://naes.unr.edu/wpm/

Yosemite Foods
Location	Harvesting	Cut and Wrap	Maximum Number of Head per costumer	USDA or State Inspected	Certified Organic
Modesto, CA	YES	YES	NA	USDA	YES
Website: https://yosemitefoods.com/