Recipes and Preservation Information

When practicing home food preservation is important to follow the instructions and use a credible research-based source.

Click the links below for food preservation methods and recipes. 

Additional resources and recipes en espanol may be found at the following website: https://mfp.ucanr.edu/Resources_/En_Espanol/

Lemons, Five Ways

• Frozen Lemon or Lime Curd (pdf)
• Candied Citrus Peel (pdf)
• Traditional Preserved Lemons (pdf)
• VITAMIX LEMON CURD (pdf)
• America's Test Kitchen Shaker Lemon Pie (pdf)
• Drying Citrus Peel to Use Later (pdf)
• New York Times Baked Lemon Pudding (pdf)

Quick Pickled Carrots

• Quick Pickled Carrots (pdf)

Crunchy Mixed Refrigerator Pickles

• Crunchy Mixed Refrigerator Pickles (pdf)

Pickles -Spanish

• Pickles- Spanish (pdf)

Easy Zesty Bread And Butter Chunks

• Easy Zesty Bread and Butter Chunks (pdf)

Dehydrating Basics

• Dehydrating Basics -UCCE (pdf)

Drying Fruits And Vegetables

• Drying Fruits & Vegetables_UGA (pdf)