Preserving Citrus II: Canning Curd- Jelly- and Marmalade
Too many lemons, limes or mandarins? Learn how to make sweet spreads from citrus. Recipes include traditional marmalade and lemon curd, spiced orange jelly, and lemon thyme jelly. Techniques include boiling water and atmospheric steam canning for shelf stable products.
In-Person Event?
No
Certifications Available?
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Event Date
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Venue Address
United States