Join this workshop for small scale farmers to learn how to transition to a certified organic operation.

The free workshop will be followed by a free lunch. Register to hold your spot!

Live translation! 

• Hmoob txhais lus hmoob
• Iu Mienh
• Traducción al Español  

Hear from certified organic farmers, including Ge Moua of Moua Farm.

Presentations will include:

• What farm practices must change for vegetable and strawberry systems to become organic? Margaret Lloyd, University of California Cooperative Extension, Organic Agriculture and Small Farms Advisor
• Why go organic? A marketing perspective. Arabelle Schoenberg, Community Alliance for Family Farms North Bay Regional Lead, Farmer Services
• How to become certified organic. Molly Nakahara, California Certified Organic Farmers Foundation, Education Manager
• Organic technical and financial resources. Katharina Ullmann, UC Organic Agriculture Institute, Training and Technical Assistance Coordinator