Get a head start on your holiday gift giving all while learning useful techniques to preserve the bounty of summer! 

The morning starts with a guided tour of the Elkus Ranch and farm. Then we'll move inside to the commercial kitchen where we'll make a sweet jam, a savory chutney, and a fermented hot sauce. We'll preserve the chutney and jam using research-tested boiling water canning processes. You'll take home a jar of each product, as well as recipes and online resources so that you can try this at home! 

A light lunch will be provided.  

This is a hands-on workshop that takes place in a working kitchen.

Participants must be 16 years or older.  

Workshop fee is $95.00 per person. Space limited to 20 attendees.

All event proceeds support the UC Master Food Preserver Program of San Mateo and San Francisco Counties.

Register here: https://surveys.ucanr.edu/survey.cfm?surveynumber=43464