In this hands-on class, you’ll be instructed on safe methods to preserve jam (full sugar, low sugar, sugar substitute, and no sugar varieties will all be discussed). While the jam is in the canner, you’ll learn about dehydrating herbs and develop your own herbal tea blend. We’ll show you that you can easily repeat both of these processes at home, with no special equipment.

Pre-registration is required: https://surveys.ucanr.edu/survey.cfm?surveynumber=42588