Transition to Certified Organic Workshop

For farmers and ranchers interested in transitioning to certified organic production. Whether or not you are already using organic practices, this workshop is for you. Learn about management principles, administrative processes, and available assistance programs to help you feel confident about pursuing organic certification.

Network with local resource providers and farmers over complimentary lunch!

Presentations Include:

1. “10 Steps to Organic Certification” Katharina Ullmann, UC Organic Agriculture Institute
2. “Livestock Health in Organic Agriculture -- Focus on Prevention” Gabriele Maier, UC Davis
3. “Soil Health and Nitrogen Management in Organic Production” Joji Muramoto, UC Cooperative Extension Organic Agriculture Specialist
4. Financial and technical assistance opportunities Leah Groves, Siskiyou Farm Co & Lexie Wilson, UC Organic Agriculture Institute
5. Farmer panel: Perspectives on organic & regenerative transition, production, and marketing

Questions? Contact UCCE Siskiyou at 530-842-2711