UCANR

San Diego County Fair

Visit us in O'Brien Hall June 10th through July 6th!

See all the recipes we will be making in our booth:

Dehydration

Fermentation:

Pickling:

Canning:

 

Come watch our demonstrations on the Farm2U stage.

June 10

12 - 12:45 PM

Getting Started with Boiling Water Canning

Type of preservation: High Acid Canning

Boiling water canning is a simple and safe method for preserving high-acid foods by processing sealed jars using a boiling water or steam canner.  This presentation is ideal for beginners and will cover boiling water canning basics so you can walk away feeling confident in getting started with high acid canning techniques and understand the equipment needed.

 

Source URL: https://ucanr.edu/site/master-food-preserver-program-san-diego-county/san-diego-county-fair